Sarah Rainey: How to Cheat at Baking, Kartoniert / Broschiert

Klappentext

Fake it 'til you bake it with 65 deliciously simple recipes and supermarket cake hacks.

Why make life harder than it needs to be? If you love home-baked treats but don't have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon.

From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you're a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life - no pastry-making, proving time or piping skills required for the fab fake bakes. This array of biscuits, desserts and sweet treats are sure to become fast family favourites .

Perfect for fans of FitWaffle, Jane's Patisserie, Poppy Cooks and Mary Berry Classics.

Includes:
No-Bake Millionaire's Shortbread
Choc-Orange Cheesecake
One-Minute Microwave Cookies
Cinnamon Dough-Bake
Strawberries & Cream Ripple Cake
Fake Fab Lollies
Air-Fryer Banana Muffins
Chocolate Hazelnut Hippo Cake
Two-Ingredient Bagels
Boursin & Bacon Quiches

Praise for Sarah Rainey:
'The queen of store cupboard baking' - Huffington Post UK

'Sarah [is] an expert on how to cheat recipes if you are missing key ingredients' - The Times