Set on one of the oldest estates in Sicily is Case Vecchie and the Anna Tasca Lanza Center for Sicilian Food and Culture. In this book, Fabrizia (Anna's daughter) celebrates the flavors of Sicily, as well as the harmony between land and food. Recipes include renditions of traditional dishes, such as Eggplant Caponata and Risotto with Green Cauliflower and Almonds, and at-home versions of Sicily's famous street food, such as Panelle and Cannoli. Filled with photographs that capture this land's abundance, this book will be your go-to for timeless dishes from one of the world's most beloved culinary regions.
