A History of Wine in Europe, 19th to 20th Centuries, Volume I
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Buch
- Winegrowing and Regional Features
- Herausgeber: Silvia A. Conca Messina, Manuel Vaquero Piñeiro, Paolo Tedeschi, Stéphane Le Bras
- Springer International Publishing AG, 11/2020
- Einband: Kartoniert / Broschiert, Paperback
- Sprache: Englisch
- ISBN-13: 9783030277741
- Bestellnummer: 10362004
- Umfang: 320 Seiten
- Nummer der Auflage: 20001
- Auflage: 1st ed. 2019
- Gewicht: 416 g
- Maße: 210 x 148 mm
- Stärke: 17 mm
- Erscheinungstermin: 13.11.2020
- Serie: Palgrave Studies in Economic History
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von A History of Wine in Europe, 19th to 20th Centuries, Volume I
Klappentext
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.