Wood Science – Bücher, Blu-ray Discs, DVDs und mehr, Seite 5

Alex Bollen
Motherdom

Blaming, shaming and flimsy evidence: welcome to the ugly world of Good Mother myths

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"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with near…

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Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

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Joar Vittersø
Humanistic Wellbeing

This open access book seeks to change the way we think about happiness and the good life. It starts ambitiously by exploring how the biological question, "What is life?" can be integrated with t…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

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Juna Gjata and Edward M. Phillips M. D.
Food, We Need to Talk

This is an unusual - and unusually interesting - exploration of diet, weight and health that touches on memoir but lands on practicality. It's a cut-to-the-chase book that makes you realize that not every…

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Kathy Willis
Good Nature

Oxford Professor Kathy Willis spent her career studying fossilised plants and plant matter - but it wasn't until she was contributing to an international project looking for the societal benefits of plant…

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Integrated Science for Sustainable Development Goal 3

This contributed volume offers and interdisciplinary view on several topics related to related to the Sustainable Development Goal 3 (SDG 3). These targets mainly involve reducing maternal mortality, endi…

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Kathy Willis
Good Nature

Good Natureis a groundbreaking exploration from Professor Kathy Willis exposing the causal relationship between nature and our health - making you experience the world in a new light.

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Richard Davis
Good Judgment

Psychologists widely agree that five key traits define our personalities--intellect, emotionality, sociability, drive, and diligence. Unlike emotions, which are transitory in nature, these traits determin…

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Grant Murray Campbell, Nyuk Ling Chin
The Art and Science of Aerated Foods

The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers readers fundamental knowledge on the techniques and ingredi…

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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Harper L. Woods,
The Damned - Ein Herz so verflucht

Die Coven-Dilogie - Band 3

Liebe geht durch die Hölle - und darüber hinaus ...Margot ist in der Hölle. Als die Hexe bei dem Kampf um die Hollow's Grove University zwischen die Fronten geriet, wurde sie durch ein Portal in die Unter…

lieferbar ab 12.11.2025.

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Josafhat Salinas Ruíz, Jose Crossa, Osval Antonio Montesinos López
Introduction to Experimental Designs with PROC GLIMMIX of SAS

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. I…

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Sanjay G. Manohar
Manohar, S: Good Coding Practice for Science

This primer introduces the elements that distinguish well-written computer code, covering style, clarity, technique, and robustness, to support readers in improving their coding skills. It explains why so…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Use of Meta-Analyses in Nutrition Research and Policy

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

In July 2024, the National Academies Roundtable on Obesity Solutions hosted a symposium to honor its 10th anniversary and discuss its next decade. Speakers considered the Roundtable's history of informing…

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Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

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Trefferliste "Wood Science" - alle Bücher, Blu-ray Discs, DVDs und mehr

Alex Bollen
Motherdom

Dk
The Food Book

Advances in Biopolymers for Food Science and Technology

Joar Vittersø
Humanistic Wellbeing

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Juna Gjata and Edward M. Phillips M. D.
Food, We Need to Talk

Kathy Willis
Good Nature

Integrated Science for Sustainable Development Goal 3

Kathy Willis
Good Nature

Richard Davis
Good Judgment

Grant Murray Campbell, Nyuk Ling Chin
The Art and Science of Aerated Foods

Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Harper L. Woods,
The Damned - Ein Herz so verflucht

Josafhat Salinas Ruíz, Jose Crossa, Osval Antonio Montesinos López
Introduction to Experimental Designs with PROC GLIMMIX of SAS

Sanjay G. Manohar
Manohar, S: Good Coding Practice for Science

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Use of Meta-Analyses in Nutrition Research and Policy

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Roundtable on Obesity Solutions 10th Anniversary

Sustainable Analytical Techniques in Food Science

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development