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Adán Medrano
The Texas Mexican Plant-Based Cookbook

A cookbook celebrating the plant-based cuisine of Indigenous Texas Mexican communities.

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Mike Davies
Cooking for People

The only seasonal cookbook needed for cooking and entertaining.

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Ella Mills
Quick Wins

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes! Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods,…

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Michael Greger
The How Not to Age Cookbook

In this companion to Dr. Greger's book How Not to Age, "decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of th…

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Alessandro Vitale
Low Waste Kitchen

"Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandr…

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Elly Smart
Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to …

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Ian Theasby, Henry Firth
BOSH! More Plants

"Vibrant, achievable recipes that put plants front and centre." - Anna JonesFancy something good to eat? BOSH! makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowne…

lieferbar ab 12.2.2026.

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Alan Murchison
The Cycling Chef: Plant-Powered Performance

FINALIST HEALTH AND WELLBEING AWARDS 2025 EMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE.'A great selection of achievable recipes whether you're vegan or looking to reduce your meat and dai…

lieferbar innerhalb 2-3 Wochen

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Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeou…

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Anna Jones,
The Modern Cook's Year

From the author of "A Modern Way To Eat" and "A Modern Way To Cook", comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and e…

sofort lieferbar

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Dusty Stanczyk, Erin Stanczyk
The Happy Healthy Plant-Based Cookbook

"Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest."--Provided by publisher.

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Michael Greger
The How Not to Age Cookbook

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet , comes The How No…

lieferbar ab 26.3.2026.

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