Vegeterian – alle Bücher, Seite 3

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Georgie Mullen
What to Cook & When to Cook It

We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge - especially when ingredients are available all year …

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Jessica Smith
Start with a Vegetable

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, B…

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Mills (Woodward), Ella
Quick Wins

Yellow Kite

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes! Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods,…

lieferbar innerhalb von 1-3 Tagen

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Dora Ramírez
Comida Casera

"Comida Casera is the cookbook I wish I had when I first stopped eating meat in 2015. At the time, there were hardly any resources on adapting Mexican cuisine to a vegan diet, and it was quite diffic…

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Ian Theasby, Henry Firth
Bosh! More Plants

"Vibrant, achievable recipes that put plants front and centre." - Anna JonesFancy something good to eat? BOSH! Makes it easy.MORE PLANTS is the result of nearly 10 years of writing world-renowne…

lieferbar ab 10.3.2026.

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Katie Reicher
Seasons of Greens

Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher sh…

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Nina Cherie Franklin
The Build Your Bowl Salad Cookbook

Embrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals. In today's fast-paced world, making confident, healthy food choices can be cha…

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Halle Burns
Call Me Vegan

Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.Halle Burns was still in college…

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New Internationalist,
World in Your Kitchen Calendar 2026

This month to-view calendar features 12 inspirational recipes from across the globe to inspire you in the kitchen and impress your friends and family. This calendar is beautifully illustrated on every pag…

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Kalender

Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

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Tomaso Mannu
The Mindful Kitchen Map

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your jo…

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Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

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Kate Kasbee
The Taco Tuesday Cookbook: Plant-Based

Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. *2025 International Vegan Film…

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Amy Lanza
Feel Good Kitchen

The plant-based recipe developer and food stylist behind Nourishing Amy offers vibrant, nutritionist-approved recipes that can boost brain function, enhance focus and support mental health with delicious …

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Gabi Moskowitz
Dead in the Kitchen

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in…

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Tara Punzone
Vegana Italiana

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita"Part love…

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Srishti Jain,
Make It Plant-Based! Indian

Discover the deliciousness of vegan versions of favorite Indian foods---part of Workman's new series of passionate plant-based cookbooks.Whether new to the world of plant-based cooking or already acquaint…

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Archana Doshi
Everyday Indian from Archana's Kitchen

Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the w…

lieferbar ab 21.4.2026.

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Katharina Seiser
Eat 30 Plants a Week: A Cookbook

More plants. Better gut. Happier you. It's achievable with this cookbook! Join the gut-health revolution---one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense gui…

lieferbar ab 12.5.2026.

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Shreya Walia
Make It Meatless

Recreate your favorite meaty meals with over 100 comforting plant-based recipes---featuring remarkably realistic meat substitutesOn TikTok, Shreya Walia's "Make it Meatless" series has garnered …

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