Trefferliste "The Social Food" - alle Bücher, CDs, LPs und mehr

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John Mcphee
They're in the River (Picador Shorts)

A master chronicler of American life introduces us to the iconic and most curious American shad. A pithy, humorous, and illuminating standalone extract from John McPhee's twenty-sixth book, The Founding F…

lieferbar in mind. 4 Wochen

Buch

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

lieferbar innerhalb 1-2 Wochen

Buch

Jane K Glenn
The Joy of Eating

This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration …

lieferbar ab 30.10.2025.

Buch

Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

Erscheint bald

Buch

The Oxford Handbook of the Archaeology of Diet

Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of d…

lieferbar innerhalb 1-2 Wochen

Buch

Lydia Persaud

Let Me Show You

Lydia Persaud ist eine in Toronto geborene und aufgewachsene Soul-Künstlerin. Als Alumna des Humber-Jazz-Programms, Mitglied von OPears & Dwayne Gretzky und als Back-Up für Lee Fields & the Expressions un…

lieferbar in mind. 4 Wochen

Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

Erscheint bald

Buch

University of Toronto Press, Geraldina Polanco
Filipino Migrants and the Canadian Dream

Using Tim Hortons as a case study, this book examines how the Canadian dream is leveraged by institutions across a transnational terrain to govern global recruitment, mobility, and work in the bottom tier…

lieferbar ab 15.10.2025.

Buch

The Rolling Stones

A Bigger Bang (remastered) (180g) (Half Speed Master)

»A Bigger Bang« wurde aus der Verzweiflung heraus geboren, der Reaktion von Keith Richards und Mick Jagger auf die Tatsache, dass ihr Freund und Kollege von 40 Jahren, Charlie Watts, gefährlich krank war …

lieferbar innerhalb von 3 Tagen

2 LPs

Debbie Rigaud,
The Littlest Food Critic

"Baby Sebastian, a picky eater with his own ratings system, is thrown for a loop when his parents take him to his first restaurant"--

lieferbar innerhalb 1-2 Wochen

Buch

Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar innerhalb 1-2 Wochen

Buch

Geraldine Deruiter
If You Can't Take the Heat

Crown

NATIONAL BESTSELLER • From the James Beard Award--winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and hum…

lieferbar in mind. 4 Wochen

Buch

Marion Nestle
The Fish Counter (Picador Shorts)

America's leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat N…

lieferbar in mind. 4 Wochen

Buch

Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

lieferbar innerhalb 1-2 Wochen

Buch

Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 6.1.2026.

Buch

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

lieferbar ab 5.2.2026.

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 2-3 Wochen

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen

Buch

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

lieferbar innerhalb 1-2 Wochen

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.