The Social Food – Bücher, CDs, LPs und mehr, Seite 5

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

lieferbar ab 5.2.2026.

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar innerhalb 1-2 Wochen

Buch

Adrienne Krone
Free-Range Religion

"Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be p…

lieferbar ab 11.11.2025.

Buch

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion years…

lieferbar innerhalb 1-2 Wochen

Buch

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

lieferbar innerhalb 1-2 Wochen

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Emily K Abel
Gluten Free for Life

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million …

lieferbar innerhalb 1-2 Wochen

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

lieferbar in mind. 4 Wochen

Buch

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

lieferbar innerhalb 1-2 Wochen

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen

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Yuki Kato
Gardens of Hope

"Gardens of Hope focuses on urban gardening and farming in New Orleans in the wake of Hurricane Katrina, highlighting the impact urban gardens have on a community after disasters"--

lieferbar innerhalb 1-2 Wochen

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

lieferbar innerhalb 2-3 Wochen

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

Buch

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar innerhalb 1-2 Wochen

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

lieferbar innerhalb 1-2 Wochen

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar innerhalb 1-2 Wochen

Buch

Food, Scarcity and Power in Southeastern Europe During the Second World War

The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a ma…

Erscheint bald

Buch

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 28.10.2025.

Buch

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