Regionale Küche – Bücher, CDs, LPs und mehr, Seite 8

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Moko Hirayama
Mokonuts (2025)

'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie GreenspanRecreate the eclectic dishes and intimate atmosphere of …

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La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings . This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cab…

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Kei Lum Chan, Diora Fong Chan
China

Phaidon Press

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken H…

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Thomas Niederste-Werbeck,
A Taste of Mallorca

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey …

lieferbar ab 1.1.2026.

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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David Lebovitz
My Paris Kitchen

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuri…

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Pary Baban
Nandên

NANDEN, meaning 'kitchen' in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD.Filled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART.Born in South Kur…

lieferbar ab 10.3.2026.

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The Silver,
The Regional Italian Cookbook

Featured in Eater , Bookpage , and The Pittsburgh Post-Gazette'A master class in the inner workings of a proper Italian recipe collection.' - EaterItaly's most trusted home cooking resource presents a ric…

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Ryland Peters
Cantina Mexicana

More than 70 vibrant and delicious recipes for lovers of Mexican food.Who doesn't love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre , Mexico has an incredible var…

lieferbar ab 14.4.2026.

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Ranie Saidi
The Malay Cook

Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia - the everyday food of the nation's majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of hi…

lieferbar ab 14.4.2026.

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Dr. John

Dr. John's Gumbo (180g)

Das fünfte Album des aus New Orleans stammenden Sängers und Pianisten Dr. John, »Dr. John's Gumbo«, ist eine Hommage an die Musik seiner Heimatstadt. Veröffentlicht im Jahr 1972, spielt der auch als »Nigh…

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Sabrina Ghayour
Persiana Easy

A TIMES Food & Drink Book of the Year 2025 A WATERSTONES Food & Drink Book of the Year 2025 A DAILY MAIL Best Christmas Cookbook A HOUSE AND GARDEN Cookbook of the Year 2025 ' Take a tasty trip fr…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

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Irina Georgescu
Danube

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraor…

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Noor Murad,
Lugma

"I adore this book. It's personal, beautifully written -- Noor's voice draws you in and holds you there -- and the recipes are absolutely glorious." -- Diana Henry"There's an incredible gen…

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The Silver Spoon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it …

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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Saale-Unstrut-Elster-Jahrbuch 2026

Jahrbuch für Kulturgeschichte und Naturkunde der Saale-Unstrut-Region - Band 31

Auch dem zweiten Jahrgang des Jahrbuchs unter dem erweiterten Namen Saale-Unstrut-Elster gelingt ein aufgefächertes Themenspektrum zur Geschichte und Naturkunde der südlichen Region von Sachsen-Anhalt. Na…

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Monique Fiso
Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with authentic Pacific recipes inspired by Moana and Moana 2!After a long day of sailing to see how far you'll go or keeping the demigod Maui out of tr…

lieferbar ab 14.5.2026.

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