Trefferliste "Regionale Küche" - alle Bücher, CDs, LPs und mehr

Wir konnten keine exakten Treffer zu Ihrer Suche nach "regionale Küche" finden. Könnten diese Produkte zu Ihrer Suche passen?

Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

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Mercedes Lauenstein, Juri Gottschall
Splendido

Zweifache Preisträger des Deutschen Kochbuchpreises 2022: Mercedes Lauenstein und Juri Gottschall haben sich mit ihrem Onlinemagazin >Splendido< den Ruf erarbeitet, authentische Botschafter der echt…

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Howie Southworth
Hemingway's Spanish Table

Hemingway's Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway's travels, with stunning photography and literary insights for Hemingway fans and fo…

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Ifrah F. Ahmed
Soomaaliya

75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.Known by many names, the cape of spices, the nation of poets, and the land of cinn…

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Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

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Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

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Regina Buchinger
Anil

Es gibt viele Bärengeschichten, aber nur wenige Nasengeschichten. Die Nase in den Wind halten, eine Spur aufnehmen, die Nase vorn haben, die schlaue Nase, einen guten Riecher haben, jemanden an der Nase h…

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Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

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Emiko Davies
The Japanese Pantry

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's famil…

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Deborah Kaloper
Ramen For Days

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!> From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Pernia Qureshi
Ammi's Kitchen

Ammi's Kitchen celebrates heirloom Rampuri recipes passed down by Pernia Qureshi's grandmother - blending tradition, memory, and the rich culinary legacy of north India.Ammi's Kitchen: Heirloom Recipes fr…

mind. 2 Monate

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Haebin "Bini" Sudo
Seoul Food

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delic…

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Ada Boni
The Talisman of Happiness

'A true treasure of Italian cuisine - I find myself drawn back to the book time and time again'. Giorgio Locatelli'The Talisman really brought me into Italian food. I thought it was so exciting. I love th…

lieferbar ab 13.10.2026.

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

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Helen Graham
Centrepiece

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegeta…

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Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

The renowned chef of Kalaya---winner of the 2026 James Beard Award for Outstanding Restaurant---brings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories…

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Mimi Thorisson
A Kitchen in Italy

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World ItalianMimi Thorisson first c…

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Sarah Trad
Beit Trad

Opens the doors to a Lebanese mountain family house transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes.Beit Trad is more than…

mind. 2 Monate

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