Trefferliste "Regionale Küche" - alle Bücher, CDs, LPs und mehr

Wir konnten keine exakten Treffer zu Ihrer Suche nach "regionale Küche" finden. Könnten diese Produkte zu Ihrer Suche passen?

Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

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Letitia Clark
For the Love of Lemons

Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken T…

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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Martin Grolms
Koch mich! Aachen - Kochbuch. 7 x 7 köstliche Rezepte aus der Stadt im Dreiländereck

Von der Kurhaus-Gazpacho bis zur Bützje-Bier-Bowl, vom Dompfaff-Printenkuchen bis zu Kaiser Karls Wildkräuter-Salat: Die einfachen und schnellen Rezepte liefern einen feinen Vorgeschmack auf Aachen, die S…

lieferbar innerhalb 2-3 Wochen

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares 65 savory and sweet recipe…

lieferbar ab 21.10.2025.

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Matthew Ryle
French Classics

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishe…

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Michael Solomonov, Steven Cook,
Zahav Home

**Award-winning chefs and bestselling authors of the James Beard Award--winning Zahav,Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achi…

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Sonal Ved,
India Local

India Local is a cross-country culinary adventure complemented by mouth-watering photographs - an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own k…

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Alexander Smalls, Nina Oduro
The Contemporary African Kitchen

Phaidon Press

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Al…

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Samantha Dormehl
The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guid…

lieferbar innerhalb 1-2 Wochen

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Franco Pepe
Franco Pepe

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in GraniFranco Pepe is no ordinary pizzaiolo - he's a culinary genius who has revolutionized the…

lieferbar ab 29.10.2025.

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La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings . This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cab…

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Camellia Panjabi,
Vegetables

A DEFINITIVE COLLECTION OF INDIA'S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHESFrom Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspiring '…

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Stefan Fuchs
Alpine Gaumenfreuden

Raffinierte Aromen aus der RegionIn diesem Kochbuch vereinen sich Genuss, Nachhaltigkeit und die Faszination für alpine Aromen. Der mit einer Gault-Millau-Haube und zwei Falstaff-Gabeln ausgezeichnete Koc…

lieferbar ab 15.9.2025.

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

lieferbar ab 16.9.2025.

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Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacosEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally…

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

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Kei Lum Chan, Diora Fong Chan
China

Phaidon Press

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken H…

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