Trefferliste "Regional Kochen" - alle Bücher, CDs, LPs und mehr

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Lisa Gross
The League of Kitchens Cookbook

"Delicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City"--

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes. > Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food hi…

lieferbar innerhalb 1-2 Wochen

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

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Yumna Jawad
The Feel Good Foodie Cookbook

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

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Enza Genovese, Sandra Mahut
Sicily

A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.

lieferbar ab 2.9.2025.

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Alia Elkaffas, Radwa Elkaffas
Pretty Delicious

"The debut cookbook from social media sensations The Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant dishes with a Mediterranean twist. Originally from Egypt and now living in the …

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Michael Solomonov, Steven Cook
Zahav Home

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achie…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Annette Sabersky
Günstig gut einkaufen

Gut essen muss nicht teuer sein Nachhaltig, lecker und gesund essen kann selbst in Zeiten von Preissteigerungen günstig sein: Wer seine Ernährung auf regional, saisonal und vorwiegend pflanzenbasiert um…

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Luisa Weiss,
Classic German Cooking

"A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"--

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Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for good lookin' cookin'"--

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La Taverne de Zhao
Dumplings

The ultimate book of dumplings!Learn how to perfect the beloved dumpling at home with Dumplings. This delicious, colourful book features 21 dumpling recipes, from pork and cabbage, crystal prawn, and cabb…

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James Walters
Arabica: Small Plates, Big Connections

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syri…

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Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or a…

lieferbar ab 22.5.2025.

Buch

Rudolf Kallinger, Marlene Schmoranzer
Fladen

Die ersten Fladenbrote stammen angeblich von den Ägyptern und wurden bereits Jahrtausende v. Chr. auf Stein gebacken. Heute sind sie auf dem gesamten Erdball verbreitet: von Gyros, Tortilla, Yufka, Naanbr…

mind. 2 Monate

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Ólafur Arnalds

Island Songs (Green Vinyl)

Beeindruckte der isländische Pop/Klassik-Musiker Ólafur Arnalds bereits mit seinen Projekten »For Now I Am Winter« und »The Chopin Project« mit Pianistin Alice Sara Ott, begibt sich der Multiinstrumentali…

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Mehreen Karim
Make It Plant-Based! Southern

Workman Adult

"Discover the pleasure and deliciousness of vegan versions of favorite Southern foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or a…

lieferbar ab 13.5.2025.

Buch

Meister-Eckhart-Jahrbuch Band 18 (2024)

Das Meister-Eckhart-Jahrbuch ist das Publikationsorgan der Meister-Eckhart-Gesellschaft und nimmt wissenschaftliche Beiträge der gesamten Eckhartforschung auf. Sie konzentrieren sich auf Untersuchungen zu…

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Deborah Kaloper
Taco Night

Make every night taco night! > Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite…

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Irina Georgescu
Danube

Inspired by the lands of the Danube, its people and food, Irina explores the rich tapestry of flavors, traditions, and stories that have shaped the cuisine of this captivating region. With over 80 extraor…

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