Regional History – Bücher, Blu-ray Discs, DVDs und mehr, Seite 3

David Denby
Eminent Jews

Leonard Bernstein, Mel Brooks, Betty Friedan, and Norman Mailer. Brilliant, brash, yet soulful, they were 100 percent Jewish and 100 percent American. They upended the restrained culture of their forebear…

lieferbar ab 14.4.2026.

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Fuchsia Dunlop
Invitation to a Banquet

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the …

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Alexander C. Fraser
Rational Philosophy in History and in System

Reprint of the original, first published in 1858. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Alexander C. Fraser
Rational Philosophy in History and in System

Reprint of the original, first published in 1858. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Evan Joseph, Amy Evans
Brooklyn Then and Now

Pairing archive and contemporary photographs of the same location side-by-side, Brooklyn Then and Now® provides a visual chronicle of the borough's past, full of rich history and culture.Home to more than…

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Madhushree Ghosh
Safar

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants.Safar: Finding Home, History, and Culture through Punjabi Food i…

lieferbar ab 11.6.2026.

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar ab 14.5.2026.

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Russell Burge
The Promised Republic

In The Promised Republic, Russell Burge offers a bold new history of South Korea's rapid development. By focusing on the experience of rural-to-urban migrants who built and lived in Seoul's shantytowns, B…

lieferbar ab 2.6.2026.

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Victoria Botana de Beauvau-Craon,
Château de Haroué

A dazzling tour of Château de Haroué, the epitome of opulent French style and one of today's must-see examples of vibrant eighteenth-century architecture and design.Located in a remote village in the Lorr…

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 8.1.2026.

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar ab 8.1.2026.

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Joe Kloc
Lost at Sea

"A deeply personal nine-year account of the lives of the "anchor-outs"--an unhoused community living off the California coast on abandoned boats--that explores the struggles and resilience …

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Landon Bryant,
Bless Your Heart

"Viral sensation Landon Bryant discusses Southern traditions, superstitions, history, fashion, food, faux pas, the beauty shop, and more in this charming debut book spotlighting and celebrating all t…

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Esguerra Sáenz Urdaneta Samper

The Colombian architectural firm ESUS (Esguerra, Saenz, Urdaneta y Samper) played a key role in the development of modern architecture in Colombia during the mid-20th century. Notable for their technical …

lieferbar ab 1.4.2027.

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Iain Pears
Parallel Lives

Praise for Iain PearsThe Dream of Scipio"A thrilling journey through history, into the human heart and soul." - Geraldine Brooks, Washington Post"[Iain Pears] invests his complex story with…

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Jennifer Jones
Becoming Spectacular

The first African American Rockette Jennifer Jones charts her journey to one of the world's most celebrated dance troupes in this memoir that, for the first time, goes behind the velvet curtains at Radio …

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Sally Coulthard
A Brief History of the Countryside in 100 Objects

A Waterstones Best Book of 2024: Nature WritingThe untold story of rural Britain revealed through its artefacts¿ ' A really lovely, fascinating book. I dived straight into this clever, joyous, celebration…

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Suzy Hansen
From Life Itself

One neighborhood in Istanbul: a window on a city, country, region, and world in a state of upheaval. Karagumruk, an Istanbul neighborhood once dominated by Ottoman-era homes, is now known for its cheap ap…

lieferbar ab 28.4.2026.

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Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

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