Recipes – Bücher, CDs, LPs und mehr, Seite 6

Linda Collister
National Trust - Book of Pies

A gorgeous gift for the baker in your family and lovers of pies!55 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniquesAdvice on perfect pastry, plus using ready-made to s…

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Ryland Peters & Small
Zest

A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from STUNNINGLY SIMPLE SALADS to complex and RICHLY SPICED CURRIES and stews, as well as …

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Davon Moseley
Let's Get Into It

Make easy and delicious comfort food with a modern twist, sure to inspire the novice home cook, with the debut cookbook from Davon MoseleyDavon Moseley of the incredibly popular social media food channel …

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Amy Fritch
There Are No Eggs in This Cookbook!

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

lieferbar ab 9.6.2026.

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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Sophie Gastman
Find Your Healthy

Sophie Gastman RNutr (@sophiethenutritionist) is here to make healthy eating less confusing - and a lot more enjoyable.Forget the fads and food rules - these are healthy recipes grounded in real science, …

lieferbar ab 23.4.2026.

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Sarah Fulton Vachon
Drizzle

'A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.' -Ben Lippett'Olive oil makes everything better and this book shows you how.…

lieferbar ab 28.5.2026.

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Fiona Bird
The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.Foraging may be the latest food trend , but …

lieferbar ab 12.5.2026.

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Sam Holland
Sam Holland's Kitchen Kickstart

Designed to inspire confidence and ignite a passion for cooking, this is the essential cookbook for anyone moving away from home for the first time. Talented chef and rising star Sam Holland is here to gu…

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Mei Liu, Kyong Han
Fork and Chopsticks

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavorsMei Liu and Kyong Han are classically trained chefs who run the popular food blog Two Plaid Aprons where th…

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Divya Alter
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader o…

lieferbar ab 22.9.2026.

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Molly Shuster
Easy One Pan Meals

Discover the magic of effortless cooking with Easy One Pan Meals - your ultimate guide to simple, delicious meals , all prepared with few ingredients and in one tin .This innovative cookbook transforms ev…

lieferbar in mind. 4 Wochen

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Paul Ferris
St. Hildegard's Garden

Meet a Doctor of the Church whose wisdom on health and nutrition will aid you in everything from better digestion and sleep to improved mood, memory, and pain relief.Hildegard of Bingen (1098-1179) was a …

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Anita Spring Council
Southern Roots

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white fami…

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Jill Winger
The Old-Fashioned on Purpose Cookbook

Jill Winger, creator of the award-winning blog The Prairie Homestead and author of The Prairie Homestead Cookbook returns with The Old-Fashioned On-Purpose Cookbook, featuring over 100 new recipes, guides…

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Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

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Anna Ansari
Silk Roads

"Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She's also one of the best writers I know: she's witty,…

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Natasha Lloyd
Foraged Condiments

A unique and lavishly illustrated cookbook exploring how to forage for wild plants and how to use them in everyday food and drink.Natasha Lloyd invites readers to delve into the treasure trove which plant…

lieferbar in mind. 4 Wochen

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Lorriane Anderson,
Die Mond-Apotheke

Die Astrologin und Tarot-Expertin Lorriane Anderson lädt uns mit ihrem geheimnisvoll illustrierten Werk ins Reich des Mondes und der Natur ein. Dort zeigt sie, wie wir mithilfe der Mondphasen und Pflanzen…

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Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

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