Recipes – Bücher, CDs, LPs und mehr, Seite 10

Fulvio Marino
Mastering Italian Breads

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmon…

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Rhiannon Lambert
The Unprocessed Plate

**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills "This book is much nee…

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Leah Vanderveldt
Essential Self-Care

Discover the WELLNESS tools and practices that work for you in this FEEL-GOOD GUIDE, which explores the different ways you can honour your BODY, MIND and SPIRIT to cultivate a KINDER relationship with YOU…

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Shreya Walia
Make It Meatless

Recreate your favorite meaty meals with over 100 comforting plant-based recipes---featuring remarkably realistic meat substitutesOn TikTok, Shreya Walia's "Make it Meatless" series has garnered …

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Willard Roth
The Mennonite Table

Discover a World of Flavor with Willard Roth's Mennonite CookbookWillard Roth, a celebrated cook and Mennonite church leader, brings decades of culinary experience and global food adventures to your kitch…

lieferbar ab 8.9.2026.

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Skye Mcalpine
The Christmas Companion

ONE OF THE TIMESPICKS FOR BOOK OF THE YEAR 2025'.a Delia-style bible with extra party planning and more sparkle' - The Times'A new Christmas classic' - Farah Storr'Divine. Such good writing, and such deli…

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Corre Larkin
Season to Taste

Recipes you won't find in a restaurant, but will want to learn by heart: the simple, comforting, Old World home cooking that has made @cocolarkincooks one of the most rapidly growing recipe creators onlin…

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Rebekah Lowin
A Year of Jewish Joy

Blending ancient traditions with modern elegance---and featuring more than 75 delicious Jewish recipes---this inspired guide to celebrating Shabbat and the major holidays will infuse your life with more J…

lieferbar ab 8.9.2026.

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Daen Lia
Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

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Grace Geramita, Matt Gresia
Sunday Dinner with Nonna Gracie

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita ("Nonna Gracie" to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the ol…

lieferbar ab 21.4.2026.

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Verena Mayer,
A Taste of Brittany

Brittany is wild and full of culinary passion - where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: rest…

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Nathan Anthony
Bored of Lunch: Healthy Fakeaways

Save money and calories with healthy, home-cooked air fryer and slow cooker versions of your favourite takeaways.Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your wee…

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House of Angostura
Angostura Bitters Cocktails

In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helpe…

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Ryland Peters & Small
Tofu

75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts.Possibly every vegan's best friend, tofu is a wonderful protein-packed , nut…

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Eat Like the Hogs

Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletics' Legends. The favorite recipes of student-athletes and co…

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Lily Ritter, Max Ritter
Ski Snacks

Healthy, delicious, and portable snacks for all your snowy adventures!

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

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Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food…

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David T Smith
Gin Tonica

Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.This simplest of d…

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Insight Editions
A Taste of Star Wars: Snacks

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions' bestselling Star Wars cookbooks.Celebrate your l…

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