Public Sociology – all Bücher, Page 8

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

deliverable within 2-3 weeks

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

deliverable within 1-2 weeks

Buch

Elliot Haspel
Raising a Nation

Raising a Nation offers a new framework for thinking about a comprehensive, inclusive child care system: one that supports families in all their diversity, whether they want to utilize a licensed child ca…

deliverable within 1-2 weeks

Buch

Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

Buch

Chaya Y Crowder
Intersectional Solidarity

InIntersectional Solidarity, Chaya Y. Crowder challenges the notion that racial or gender consciousness alone shape political preferences and instead argues that intersectional group consciousness shapes …

deliverable within 1-2 weeks

Buch

Hanna E Morris
Apocalyptic Authoritarianism

As climate change brings devastation to all areas of the world, and U.S. journalists cover these threats more extensively, climate reporting needs to be evaluated. Media representations of the climate cri…

deliverable within 1-2 weeks

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

deliverable within 1-2 weeks

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

deliverable within 1-2 weeks

Buch

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

deliverable within 1-2 weeks

Buch

Rebecca Solnit
The Beginning Comes After the End

Rebecca Solnit offers a thrilling account of the sheer breadth and scale of social, political, scientific, and cultural change over the past three quarters of a century. In this sequel to her enduring be…

lieferbar ab 3.3.2026.

Buch

Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

lieferbar ab 21.11.2025.

Buch

A Mechele Dickerson
The Middle-Class New Deal

"We are at a moment of reckoning as a country, and this bold and ambitious book should be at the center of the conversation on what can be done to make the American Dream more realistic for the many-…

lieferbar ab 6.1.2026.

Buch

Rebecca Solnit
The Beginning Comes After the End

Rebecca Solnit offers a thrilling account of the sheer breadth and scale of social, political, scientific, and cultural change over the past three quarters of a century. In this sequel to her enduring be…

lieferbar ab 3.3.2026.

Buch

Violent Atmospheres

"In Southeast Asia, atmospheric violence emerges from the haze plumes of burning of palm oil plantations, the invisible but powerful spread of viral flows, and the subordination of upland farmers who…

deliverable within 1-2 weeks

Buch

Chantelle Jessica Lewis, Jason Arday
We See Things They'll Never See

How neurotypical hegemony reproduces a culture of exclusion---and how to overcome this with love, hope, and solidarityAbleism is embedded in our daily lives. Social life, education, work, and, especially,…

deliverable within 1-2 weeks

Buch

Stefano Mancuso,
Phytopolis

"A renowned plant expert explains how we can make urgent, positive changes to our cities that protect against and reduce global warming. The conquest of new lands has been the greatest occupation of …

deliverable within 1-2 weeks

Buch

Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

deliverable within 1-2 weeks

Buch

Gary Slutkin
The End of Violence

A paradigm-shifting new approach to ending the epidemic of violence in our lifetime, using the same epidemic control playbook that has rid the world of other contagious diseases. "Leads us down an en…

lieferbar ab 21.4.2026.

Buch

Gary Slutkin
The End of Violence

A paradigm-shifting new approach to ending the epidemic of violence in our lifetime, using the same epidemic control playbook that has rid the world of other contagious diseases. "Leads us down an en…

lieferbar ab 21.4.2026.

Buch

Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

deliverable within 1-2 weeks

Buch