Public Sociology – alle Bücher, Seite 7

David Omotoso Stovall
Engineered Conflict

A hard-hitting exploration of how state policy displaces and isolates Black communities and how collective resistance creates spaces for working-class people of color to identify the true cause of conflic…

lieferbar ab 20.1.2026.

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar ab 7.10.2025.

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Jason Rantz
What's Killing America

"Jason Rantz is a radio host, journalist and frequent Fox News guest. In 'What's Killing America', Rantz offers his opinion on the story of what's happening in America's cities. Many Americans have n…

lieferbar innerhalb 2-3 Wochen

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Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

lieferbar innerhalb 1-2 Wochen

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Mariana Chilton
The Painful Truth about Hunger in America

"An invitation to pivot how we address hunger in America, rooted in the personal, political, and spiritual work critical to making change"--

lieferbar innerhalb 1-2 Wochen

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

lieferbar ab 2.9.2025.

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar innerhalb 1-2 Wochen

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 1-2 Wochen

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Public Catastrophes, Private Losses

The essays in this collection expand the definition of catastrophe to include not only events like pandemics, hurricanes, and wildfires but also slower-moving phenomena that have equally disastrous long-t…

lieferbar innerhalb 1-2 Wochen

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

lieferbar innerhalb 1-2 Wochen

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen

Buch

Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

lieferbar ab 5.8.2025.

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Chaya Y Crowder
Intersectional Solidarity

InIntersectional Solidarity, Chaya Y. Crowder challenges the notion that racial or gender consciousness alone shape political preferences and instead argues that intersectional group consciousness shapes …

lieferbar innerhalb 1-2 Wochen

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Hanna E Morris
Apocalyptic Authoritarianism

In Apocalyptic Authoritarianism, media scholar Hanna E. Morris reveals how national anxieties following the 2016 presidential election have shaped American news coverage of climate change in ways that sev…

lieferbar innerhalb 1-2 Wochen

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

lieferbar innerhalb 1-2 Wochen

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Els De Graauw
Advancing Immigrant Rights in Houston

"Shows that the advancement of immigrant rights in Houston has necessitated a diverse, and at times unusual, set of governmental and non-governmental actors to collaborate and negotiate difficult com…

lieferbar innerhalb 1-2 Wochen

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Els De Graauw
Advancing Immigrant Rights in Houston

"Shows that the advancement of immigrant rights in Houston has necessitated a diverse, and at times unusual, set of governmental and non-governmental actors to collaborate and negotiate difficult com…

lieferbar innerhalb 1-2 Wochen

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