Nutritional – alle Bücher, Seite 6

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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Michael Greger, Gene Stone
How Not to Die - Tenth Anniversary Edition

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die , extensively revised and updated with the latest nutritional science. 'Dr Michael Greger revea…

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Carsten Carlberg, Ferdinand Molnár
Nutrigenomics

Nutrition's Role in Health and Disease.- Diet Driven Genetic Adaptations of Modern Humans.- Mechanisms of Nutrient Detection and Nuclear Receptors.- Interplay Between Environment, Diet, and Genome.- Nutri…

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Integrated Food and Bioprocessing

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Ben…

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Tomas Uher
Mimics and Red Flags of Multiple Sclerosis

Multiple sclerosis (MS).- 2. Autoimmune demyelinating diseases of Central nervous system (CNS).- 3. Autoimmune non-demyelinating diseases of nervous system.- 4. Autoimmune and inflammatory multisystem dis…

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Pollen Chemistry & Biotechnology

Pollen morphology and anatomy with botanical preferences made by bees: an introduction data.- Amino acids, peptides, and proteins of pollen.- Bee pollen carbohydrates composition and functionality.- Lipid…

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Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants II

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

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Advances in Pasta Technology

Section A: Introduction.- History and Origin of Pasta.- Global market scenario: Socio-economic opportunities and challenges.- Technology of pasta making.- Equipment and machinery involved in pasta process…

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Biodiversity and Genetic Improvement of Herbs and Spices

The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conserva…

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Artemis Saage - English,
Late Mothers: Pregnancy 40+ and Getting Pregnant Faster

Are you considering motherhood after 40? This practical guide provides comprehensive information for women pursuing pregnancy and motherhood later in life. The book addresses key aspects of late pregnancy…

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Peripheral Neuropathies, an Issue of Neurologic Clinics

In this issue of Neurologic Clinics , guest editors Drs. Richard J. Barohn and Mazen M. Dimachkie bring their considerable expertise to the topic of Peripheral Neuropathies. Top experts discuss a pattern-…

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Antioxidants Potential in Prevention of Diseases

This book provides a comprehensive exploration of the role antioxidants play in preventing and managing a variety of diseases and critically examines current research on the effects of nutritional antioxi…

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John Robert Barta, Guillermo Téllez, Saeed El-Ashram, Luis Manuel Madeira de Carvalho
Diagnosis and Management of Poultry Coccidiosis

Diagnosis and Management of Poultry Coccidiosis provides a comprehensive overview of current trends in the control of Eimeria and coccidiosis. Chicken coccidiosis cost the global economy $12.58 billion in…

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Razack Rafi Mohamed, Narasimman Manickam, Ambrose Paulraj
Isolation And Identification Of Probiotics On Shrimp

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for t…

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Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants I

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

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Ruth Lima, Sandra Andrade
Soil Condition and Preservation on a Quilombola Property

Soil is essential for agriculture and environmental conservation, especially in quilombola communities, where many families depend on agriculture. This study analyzes the quality of the soil in the Comuni…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

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Pediatric Gastrointestinal and Liver Disease

Accessible, practical, and focused on diagnosis and treatment , Pediatric Gastrointestinal and Liver Disease, Seventh Edition , covers the entire spectrum of pediatric GI, hepatic, and nutritional disorde…

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Kamlesh Prasad, Udita Singh
Green gram hydration kinetics, germination and impact on malted flour

Beneficial impacts of sprouting legume seed explored. Temperature-dependent hydration kinetics and physico-chemical traits of mung bean covered. The hydration rate depends on the soaking temperature. Mode…

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