Nutritional – alle Bücher, Seite 6

Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants II

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

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Nutraceutical Potential of Millet-based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-based Food…

lieferbar ab 9.4.2026.

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Biodiversity and Genetic Improvement of Herbs and Spices

The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conserva…

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Artemis Saage - English,
Late Mothers: Pregnancy 40+ and Getting Pregnant Faster

Are you considering motherhood after 40? This practical guide provides comprehensive information for women pursuing pregnancy and motherhood later in life. The book addresses key aspects of late pregnancy…

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Peripheral Neuropathies, an Issue of Neurologic Clinics

In this issue of Neurologic Clinics , guest editors Drs. Richard J. Barohn and Mazen M. Dimachkie bring their considerable expertise to the topic of Peripheral Neuropathies. Top experts discuss a pattern-…

lieferbar in mind. 4 Wochen

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John Robert Barta, Guillermo Téllez, Saeed El-Ashram, Luis Manuel Madeira de Carvalho
Diagnosis and Management of Poultry Coccidiosis

Diagnosis and Management of Poultry Coccidiosis provides a comprehensive overview of current trends in the control of Eimeria and coccidiosis. Chicken coccidiosis cost the global economy $12.58 billion in…

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Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants I

The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, co…

lieferbar innerhalb 2-3 Wochen

Buch

Razack Rafi Mohamed, Narasimman Manickam, Ambrose Paulraj
Isolation And Identification Of Probiotics On Shrimp

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for t…

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Ruth Lima, Sandra Andrade
Soil Condition and Preservation on a Quilombola Property

Soil is essential for agriculture and environmental conservation, especially in quilombola communities, where many families depend on agriculture. This study analyzes the quality of the soil in the Comuni…

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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

lieferbar innerhalb 2-3 Wochen

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Mary Dan Eades, Michael R. Eades
Eades, M: Lose Your Middle-Aged Middle

An easy to follow diet book for those over 40, from 2 experts in nutritional health and weight loss. For middle-aged men and women who has bulging waistlines that they find hard to lose, it explains how t…

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Pediatric Gastrointestinal and Liver Disease

Accessible, practical, and focused on diagnosis and treatment , Pediatric Gastrointestinal and Liver Disease, Seventh Edition , covers the entire spectrum of pediatric GI, hepatic, and nutritional disorde…

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Preservation and Authentication of Coconut Products

¿Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highli…

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Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

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Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

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Jean-Martin Fortier,
Fruiting Vegetables

Master the art of growing tomatoes, peppers, squash, and other fruiting vegetablesBursting with flavor and packing a powerful nutritional punch, fruiting vegetables produce their prized bounty after flowe…

lieferbar ab 24.3.2026.

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Wild Edibles and Sustainable Development Goals

The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can he…

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Amy Shah
Hormone Havoc

Doctor, author and influencer (@DrAmyShah) Amy Shah, shares a nutritional, science-based protocol to minimise hormonal havoc, hot flashes, and night sweats and take on perimenopause and menopause with imp…

lieferbar ab 24.2.2026.

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Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

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Dk
Healthy Everyday Mediterranean

Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you're looking to maintain a healthy body weight, improve…

lieferbar ab 7.4.2026.

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