Microorganism – Bücher, CDs, LPs und mehr, Seite 2

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading …

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Microbial World: Bacteria and Archaea

Progress in Molecular and Subcellular Biology - Band 62

In a world replete with microorganisms, humans have evolved alongside these tiny entities, sharing the same environment and establishing intricate relationships with them. This book covers the world of ba…

lieferbar in mind. 4 Wochen

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Applied Microbiology

Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. Th…

lieferbar ab 1.6.2026.

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Bioconversion of Environmental Waste to Value Added Products

Sustainable Environmental Waste Management Strategies

This volume comprehensively explores the role of microbial-assisted bioconversion techniques in waste management, with a focus on how waste products can be utilized and repurposed towards sustainable ends…

lieferbar ab 8.4.2026.

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Basic Microbiology

Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health and disease. Beginning wi…

lieferbar ab 5.6.2026.

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Arsenic Removal Technologies

Overview on occurrence of arsenic on human health and its removal through microorganisms.- Health impacts of arsenic exposure and regulations for safe drinking water.- Mechanism and technologies for arsen…

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Omics Approaches in Biofilm Research

The increased incidence of microorganisms' selective pressure to traditional antibiotics has led to the emergence of multi-drug resistance (MDR) phenomena and has become a global health issue with a catas…

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Pinki Saini, Pragya Mishra
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place,…

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Pathogens Associated with the Development of Cancer in Humans

This book examines the relationship between the different infectious agents, such as viruses, bacteria, protozoa, and fungi, in the development of cancer. It is divided into six sections, spanning a range…

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Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

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Wastewater Exploitation

With all the current efforts to use non-fossil sources as a starting point for future energy solutions, consideration is also being given to using microbial activities as a direct or indirect source of en…

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Soil Microbiome in Green Technology Sustainability

This book addresses sustainable solutions to problems in various environments using microorganisms dwelling in the soil and sustainable approaches applicable now and in the future. It focuses on the role …

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Richard Lucius
The Microbiome

This book unravels in an easily understandable way the exciting molecular connections between our gut microbiome, i.e. the collective microorganisms that we carry in our digestive system, nutrition and th…

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Geomicrobiology: Natural and Anthropogenic Settings

This volume brings together leading international experts to offer a unique and timely perspective on geomicrobiology through their latest research and findings. Chapters address interactions of marine an…

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Sustainable Municipal Waste Management with a Zero Waste Approach

This book includes a variety of cases detailing novel municipal waste management strategies, including use of microorganisms, harnessing artificial intelligence and machine learning technologies, and impl…

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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Samael Aun Weor
Profound Meditation

With the technique of meditation what we are looking for is information. With a microscope we can see the life of microbes, bacteria, cells, microorganisms, etc. Any telescope can give us information abou…

lieferbar ab 1.5.2026.

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Ilya Digel, Aida Kistaubayeva, Irina Savitskaya, Nuraly S. Akimbekov
Introduction to Industrial Biotechnology

Learning Materials in Biosciences

This book provides a comprehensive, student-friendly introduction to modern industrial biotechnology, presenting the essential principles, processes and applications that drive this dynamic field. It prov…

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Genetic and Genome-Wide Microbial Insights: Bioenergy

*Genetic and Genome-Wide Microbial Insights: Bioenergy: Microbial Genomics (Volume 3)*delves into the cutting-edge developments in the field of metagenomics, encompassing both metatranscriptomics and meta…

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Guido Bognolo, Krister Holmberg
Natural Surfactants

Comprehensive guide to the fundamentals and growing range of commercial applications of natural surfactantsNatural Surfactants : Science, Technology, and Industrial Aspects discusses the origin, productio…

lieferbar ab 9.4.2026.

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