Microorganism – Bücher, Blu-ray Discs, CDs und mehr, Seite 2

Applied Microbiology

Recently, molecular technologies have positively affected the field of applied microbiology, providing rapid quantitative as well as qualitative information on microorganisms present in a given sample. Th…

lieferbar ab 3.11.2025.

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Omics Approaches in Biofilm Research

The increased incidence of microorganisms' selective pressure to traditional antibiotics has led to the emergence of multi-drug resistance (MDR) phenomena and has become a global health issue with a catas…

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Pinki Saini, Pragya Mishra
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic identification, evaluation and exploitation of the diversity of life in a certain place,…

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Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

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Thermophilic Anaerobes

Hot environments are diverse environments that habor a wide variety of anaerobic microorganisms. Although the existence of thermophilic microorganisms has been known for over a century, it is only since t…

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Pratima Bajpai
Developments in Microbial Bioremediation

This book sheds new light on the transformative role of microorganisms in waste management, offering a comprehensive overview of microbial waste management strategies and their applications. Through this …

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Wastewater Exploitation

With all the current efforts to use non-fossil sources as a starting point for future energy solutions, consideration is also being given to using microbial activities as a direct or indirect source of en…

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Richard Lucius
The Microbiome

This book unravels in an easily understandable way the exciting molecular connections between our gut microbiome, i.e. the collective microorganisms that we carry in our digestive system, nutrition and th…

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Silvia Bulgheresi
Brave Genomes

The role of environmentally triggered genetic and epigenetic changes in microbial adaptation and evolution is still not broadly appreciated. Brave Genomes: Microbial Genome Plasticity in the Face of Envir…

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Sustainable Municipal Waste Management with a Zero Waste Approach

Sustainable Environmental Waste Management Strategies

This book includes a variety of cases detailing novel municipal waste management strategies, including use of microorganisms, harnessing artificial intelligence and machine learning technologies, and impl…

lieferbar ab 29.12.2025.

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Geomicrobiology: Natural and Anthropogenic Settings

This volume brings together leading international experts to offer a unique and timely perspective on geomicrobiology through their latest research and findings. Chapters address interactions of marine an…

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Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

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Ilya Digel, Aida Kistaubayeva, Irina Savitskaya, Nuraly S. Akimbekov
Introduction to Industrial Biotechnology

Learning Materials in Biosciences

This book provides a comprehensive, student-friendly introduction to modern industrial biotechnology, presenting the essential principles, processes and applications that drive this dynamic field. It prov…

lieferbar ab 5.12.2025.

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Genetic and Genome-Wide Microbial Insights: Bioenergy

*Genetic and Genome-Wide Microbial Insights: Bioenergy: Microbial Genomics (Volume 3)*delves into the cutting-edge developments in the field of metagenomics, encompassing both metatranscriptomics and meta…

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Guido Bognolo, Krister Holmberg
Natural Surfactants

Comprehensive guide to the fundamentals and growing range of commercial applications of natural surfactantsNatural Surfactants : Science, Technology, and Industrial Aspects discusses the origin, productio…

lieferbar ab 9.4.2026.

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Mushroom Biotechnology for Improved Agriculture and Human Health

The bookis essential for those seeking to understand innovative and sustainable solutions to global food insecurity and health challenges, as it offers invaluable insights into the transformative potentia…

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Applications of Nanotechnology in Microbiology

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits. It describes nanotech…

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Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

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Unconventional Organisms in Biotechnology

Advances in Biochemical Engineering/Biotechnology - Band 192

This book reviews the potential of unconventional production organisms in biotechnology, emphasizing their role in enhancing bioprocess efficiency and sustainability. By focusing on a diverse range of mic…

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Soil Bioremediation

This book is presented on bioremediation of soil including different aspects for sustainable development of agriculture, environment etc. Significant attention is being paid to plants and microbes because…

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