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Advances in Sustainable Meat Technology

This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming t…

lieferbar ab 28.9.2026.

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Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry

Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry explores modelling and simulation of chemical and biochemical processes at the industrial scale using a variety of approa…

lieferbar in mind. 4 Wochen

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Mark Embrechts, Uwe Kruger
Modern Machine Learning and Transformers

Apply modern AI techniques across science, engineering, and healthcare domainsModern Machine Learning and Transformers began on long walks on New York's Vischer Ferry trail and became an accessible yet ri…

lieferbar ab 18.1.2027.

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Eco-Materials and Green Energy for a Sustainable Future

Eco-Materials and Green Energy for a Sustainable Future emphasizes the synergy between eco-materials and green energy solutions, highlighting their combined power to reduce carbon emissions, conserve reso…

lieferbar in mind. 4 Wochen

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Industry 4.0 for Manufacturing Systems

The book highlights the importance of intelligent decision-making in advanced production systems, and optimization of process parameters using fuzzy-based multi-criteria decision-making tools. It discusse…

lieferbar in mind. 4 Wochen

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Therapeutic Potential of Vegetables

Vegetables nourish, heal, and protect, a truth recognized for centuries and now reinforced by modern scientific discovery. Therapeutic Potential of Vegetables reveals the remarkable bioactive power hidden…

lieferbar ab 23.9.2026.

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Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, mak…

lieferbar ab 2.9.2026.

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Antimicrobials for Sustainable Food Storage

Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage ,is to collect and present widespread knowled…

lieferbar in mind. 4 Wochen

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Yak Milk

The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yaks has great nutritional potent…

lieferbar ab 27.8.2026.

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Agri-Food Waste Valorization in a Circular Economy

Agri-food processing residues are end products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carboh…

lieferbar ab 16.9.2026.

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Guide to Plant Transcription Factors

Guide to Plant Transcription Factors is the first comprehensive resource on the dynamics of transcription factor function in plants, covering their roles in process regulation, stress management, post-tra…

lieferbar innerhalb 1-2 Wochen

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Smart Nanomaterials for Environmental Remediation

This book presents both foundational and advanced insights into smart nanomaterials and related nanomaterials for environmental remediation. Several chapters explore the fundamentals of smart nanomaterial…

lieferbar in mind. 4 Wochen

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Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and hav…

lieferbar in mind. 4 Wochen

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Parmjit S. Panesar
Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food…

lieferbar in mind. 4 Wochen

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Microbes in the Food Industry

This book explains the potential of using microbes in a guided manner to refine food security, standards, and production efficiency. Microbes in the Food Industry: A Contemporary Outlook explains the cult…

lieferbar ab 7.9.2026.

Buch

Cultured Meat and Cellular Agriculture

Cultured meat and cellular agriculture offer the promise of sustainable solutions to address the growing demand for protein while mitigating the environmental impact of conventional animal agriculture. Th…

lieferbar ab 31.8.2026.

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Oat (Avena sativa)

This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and g…

lieferbar in mind. 4 Wochen

Buch

Rebecca Struthers
Hands of Time

An award-winning watchmaker?one of the few practicing the art in the world today?chronicles the invention of time through the centuries-long story of one of mankind's most profound technological achieveme…

lieferbar innerhalb 2-3 Wochen

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Optic Technologies Enabling Fusion Ignition

A powerful and up-to-date desk reference for advancements in optic technologies for high energy lasersIn Optic Technologies Enabling Fusion Ignition, a team of veteran optics and laser specialists deliver…

lieferbar in mind. 4 Wochen

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Practical Quantitative Vibrational and Electronic Spectroscopy

An expert collection of case studies, real-world examples, and up-to-date info about quantitative spectroscopic methodsIn Practical Quantitative Vibrational and Electronic Spectroscopy: A Guide For Develo…

lieferbar in mind. 4 Wochen

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