Michelin-karten – Bücher, DVDs, CDs und mehr, Seite 7

Marc Fosh
The Sun-Soaked Plate

Written by a Michelin-starred chef, this gorgeously foiled hardback shows you how to cook 120 authentic mediterranean dishes bursting with flavour and nourishment through 20 staple wholefoods.From sun-dre…

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Warlock 2 - The Armageddon (Blu-ray)

Seine Landkarte ist ein Stück menschliche Haut. Seine Opfer werden geschlachtet. Sein Weg führt durch Blut und Tod: Warlock. Er kommt auf die Erde, seinen Vater, den Satan, aus den Fesseln zu befreien. We…

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Blu-ray Disc

Tonn3rr3 & Bikaye

It's A Bomb

Lange Zeit musste die Musik des aus dem Kongo stammenden Bony Bikaye im Fegefeuer der »Weltmusik« gesucht werden, wo Rohdiamanten mit faden Albträumen weißer Typen zusammenlebten, die Rumba wie Fischstäbc…

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CD

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

lieferbar ab 16.4.2026.

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Alberto Landgraf, Andrea Petrini,
Oteque

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America's most celebrated restaurantsLocated in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, M…

lieferbar ab 2.4.2026.

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E J Hopps
Refire

Evelyn Pimm is optimistic about her future. She managed to land her dream job at The Lennon-A two Michelin-starred restaurant nestled in the heart of San Francisco-with nothing but determination and singl…

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Euny Hong
The Birth of Korean Cool

A revised edition of this celebrated cultural history features a new afterword and three new chapters focusing on the global K-pop phenomenon BTS, as well as the Academy Award-winning film Parasite and th…

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Rohit Ghai
Yatra

YATRA (noun): Journey, a trip Take the ultimate culinary adventure across India Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of Indi…

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Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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María José Sevilla
La Cocina Vasca

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destin…

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Asako Yuzuki,
Butter

THE NUMBER ONESUNDAY TIMESBESTSELLING SENSATIONWINNER OF WATERSTONES BOOK OF THE YEAR 2024SHORTLISTED FOR THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025SHORTLISTED FOR THE CWA CRIME FICTION IN TRANS…

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Gabriele Wassermann
The Scent of Laurel

The Scent of Laurel Originally published in Germany as Lorbeerluft-eine kulinarische Liebesgeschichte in Barcelona, this novel has captivated readers with over 200 five-star reviews. Now available in Engl…

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Laszlo Szucs
The Hungry Renegade

The Hungry Renegade is a wild, unflinching memoir from Hungarian chef László Sz¿cs - a man who carved his path from Communist Hungary's grey kitchens to the blazing furnaces of fine dining and the luxury …

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Tanika Gupta
A Tupperware of Ashes

I'm falling through a world which makes no sense An ambitious Michelin-Star chef, Queenie is used to having the last word. But when her children notice gaps in her memory and her grip on reality looseni…

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Franck Desplechin
Relentless Growth

What if the only thing standing between you and true professional fulfillment is your mindset?Renowned Chef Franck Desplechin delivers a bold and practical blueprint for thriving-not just surviving-in one…

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Felicity Cloake
The Underdog

The debut novel from the multi-award winning food writerSometimes life doesn't follow a recipe...Katy is thirty-six, has recently been dumped by her dull-yet-deceitful fiancé and in a (not-unrelated) mome…

lieferbar ab 7.5.2026.

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Felicity Cloake
The Underdog

The debut novel from the multi-award winning food writerSometimes life doesn't follow a recipe...Katy is thirty-six, has recently been dumped by her dull-yet-deceitful fiancé and in a (not-unrelated) mome…

lieferbar ab 7.5.2026.

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Paula Hardy
Lonely Planet Sardinia

Lonely Planet Travel Guide

Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Sardinia.Discover Sardinia's most popular experiences and best kept s…

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José Andrés, Richard Wolffe
Change the Recipe

AN INSTANT NEW YORK TIMES BESTSELLERA unique collection of life lessons from renowned chef and humanitarian José AndrésJosé Andrés is a chef, an entrepreneur, an author, a television host, and a tireless …

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Rosanna Battigelli
Reunited with the Tycoon Next Door

In the latest Harlequin Romance by Rosanna Battigelli**,** a visit home brings an unexpected reunion with the brooding tycoon who lives next door, and soon they're tempted by a second chance...THEIR FOREV…

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