James Bearden – Bücher, CDs, DVDs und mehr, Seite 3

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

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Geraldine Deruiter
If You Can't Take the Heat

Crown

NATIONAL BESTSELLER • From the James Beard Award--winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and hum…

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Christopher Kimball
Milk Street Shorts

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks…

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Gabrielle Hamilton
Next of Kin

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her famil…

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Aleksandra Crapanzano
Chocolat

From the bestselling, James Beard Award--winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant…

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Christopher Kimball
The Milk Street Cookbook

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true …

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Hetty Lui McKinnon
Linger

"Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes." ---Nigella Lawson In her follow-up to the James Beard award-winning cookbok Tenderheart , Hetty Lui McKinn…

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Arielle Johnson
Flavorama

"Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (René Redzepi, chef of Noma).A 2025 JAMES BEARD AWARD NOMINEENAMED ONE OF THE BEST COOKBOOKS…

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

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Michael W. Twitty
Recipes from the American South

'An essential addition to the shelf of Southern cookbooks.' - Wall Street JournalA home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and …

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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Rachel Belle
Open Sesame

Get creative with these 45 recipes---each with a unique sesame twist---in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.Like a little black dress, tahini can seamlessly tr…

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Noah Galuten
Grill Time!

**Your new grilling go-to guide, from the James Beard Award winning writer, chef, and author of The Don't Panic Pantry Cookbook,provides incredibly flavorful, family-friendly recipes, perfect for newbies …

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Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

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Dorie Greenspan,
Dorie's Anytime Cakes

EPICURIOUSSTANDOUT COOKBOOK FOR FALL 2025From beloved James Beard Award--winning and New York Times bestselling author Dorie Greenspan---a vibrantly illustrated collection of recipes for simple yet most-m…

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Hawa Hassan
Setting a Place for Us

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, fr…

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Michael Ruhlman
If You Can't Take the Heat

Penguin Young Readers Group

From James Beard Award--winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way. Out now in paperback!When high …

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Aaron Franklin, Jordan Mackay
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]

From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive…

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Sonstige Artikel

Joe Beard

Dealin' (Hybrid-SACD)

Schon in seiner Kindheit war Joe Beard umgeben von aufstrebenden und altgedienten Bluesmusikern. Gitarre lernte er von Ernie Scruggs, mit den Murphy Brothers spielte er und John Lee Hooker und Muddy Water…

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Super Audio CD

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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