James Bearden – Bücher, CDs, LPs und mehr, Seite 3

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Lucie Franc de Ferriere
Cake From Lucie

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts …

lieferbar ab 14.4.2026.

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Christopher Kimball
The Milk Street Cookbook

The complete Milk Street TV show cookbook, featuring every recipe from every episode---nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026Christopher Kimball's…

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Gabrielle Hamilton
Next of Kin

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her famil…

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Aleksandra Crapanzano
Chocolat

From the bestselling, James Beard Award--winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant…

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Dorie Greenspan,
Dorie's Anytime Cakes

WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award--winning and New York Times bestse…

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Arielle Johnson
Flavorama

"Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (René Redzepi, chef of Noma).A 2025 JAMES BEARD AWARD NOMINEENAMED ONE OF THE BEST COOKBOOKS…

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Joshua Mcfadden, Martha Holmberg
Six Seasons of Pasta

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker , Real Simple, and moreIn the follow-up to Six Seasons: A New Way with Vegetables , James Beard Award--winning…

lieferbar in mind. 4 Wochen

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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Hawa Hassan
Setting a Place for Us

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, fr…

sofort lieferbar

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Michael Ruhlman
If You Can't Take the Heat

Penguin Young Readers Group

From James Beard Award--winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way. Out now in paperback!When high …

lieferbar in mind. 4 Wochen

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Aaron Franklin, Jordan Mackay
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]

From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive…

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Sonstige Artikel

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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Mac Barnett,
The First Cat in Space and the Baby Pirate's Revenge

**In the fourth installment of Mac Barnett and Shawn Harris's New York Times-bestselling series our heroes---First Cat, LOZ 4000, and the Moon Queen--- encounter Captain Babybeard and his crew of swashbuc…

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Joe Beard

Dealin' (Hybrid-SACD)

Schon in seiner Kindheit war Joe Beard umgeben von aufstrebenden und altgedienten Bluesmusikern. Gitarre lernte er von Ernie Scruggs, mit den Murphy Brothers spielte er und John Lee Hooker und Muddy Water…

Super Audio CD

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