Trefferliste "James Bearden" - alle Bücher, CDs, DVDs und mehr

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Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award--winning chef of Kalaya, as featured on Netflix's Chef's Table . &quo…

sofort lieferbar

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Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and fo…

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Aran Goyoaga
The Art of Gluten-Free Bread

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten…

lieferbar ab 23.9.2025.

Buch

Christopher Kimball
Milk Street Shorts

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks…

lieferbar ab 14.10.2025.

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Kenneth Davids
Home Coffee Roasting, Revised, Updated Edition

In this completely revised and expanded 2020 edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.In the past decade…

lieferbar in mind. 4 Wochen

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

lieferbar in mind. 4 Wochen

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Pamela Anderson
I Love You

INSTANT NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD FINALIST • "Literally... the most beautiful cookbook I have ever seen. It is stunning ." ---Drew Barrymore Join actress, activist, and New Y…

lieferbar innerhalb 1-2 Wochen

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Mark F Sohn
Appalachian Home Cooking

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledg…

lieferbar innerhalb 1-2 Wochen

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Gabrielle Hamilton
Next of Kin

An electrifying memoir about the demise of a singular family---a stunning new book by Gabrielle Hamilton, author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter&quo…

lieferbar ab 14.10.2025.

Buch

Christopher Kimball
The Milk Street Cookbook

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true …

lieferbar ab 11.11.2025.

Buch

Geraldine Deruiter
If You Can't Take the Heat

Crown

NATIONAL BESTSELLER • From the James Beard Award--winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. "With charm and hum…

lieferbar in mind. 4 Wochen

Buch

Melissa M Martin
Bayou

"People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the …

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Michael W. Twitty
Recipes from the American South

'A sweeping love letter to the region that shaped America's palate.' - Eric AdjepongA home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author a…

lieferbar in mind. 4 Wochen

Buch

Aleksandra Crapanzano
Chocolat

From the bestselling, James Beard Award--winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant…

lieferbar ab 14.10.2025.

Buch

Molly Irani
Service Ready

Molly Irani, visionary cofounder of the James Beard Award--winning Indian restaurant Chai Pani, shares her journey of how she and her husband turned their passion for next-level food and hospitality into …

Erscheint bald

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Joshua Mcfadden
Six Seasons of Pasta

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award--winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality d…

lieferbar ab 30.10.2025.

Buch

Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

lieferbar ab 28.10.2025.

Buch

Arielle Johnson
Flavorama

"Arielle changed the way that I think about flavor, and in these pages, she will do the same for you" (René Redzepi, chef of Noma).A 2025 JAMES BEARD AWARD NOMINEENAMED ONE OF THE BEST COOKBOOKS…

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Rachel Belle
Open Sesame

Get creative with these 45 recipes---each with a unique sesame twist---in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.Like a little black dress, tahini can seamlessly tr…

lieferbar innerhalb 1-2 Wochen

Buch

Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

Erscheint bald

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