Ingredients – Bücher, CDs, LPs und mehr, Seite 9

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Editors of Slow Food Europe
Italian Home Cooking

Get out of the pizza, spaghetti, and lasagna rut with this best-of-the-best collection of iconic dishes from each of Italy's great food regions.The Slow Food movement was founded in Italy. One of its chie…

lieferbar ab 15.9.2026.

Buch

Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

lieferbar ab 9.6.2026.

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Loretta Liu
Bao

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.Bamboo steamers are at the heart of simple Asian cooking, produ…

lieferbar ab 12.5.2026.

Buch

Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

lieferbar innerhalb 1-2 Wochen

Buch

Editors Of the Harvard Common Press
Smoking

As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.

sofort lieferbar

Buch

Claire Thomson
Mushroom

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many…

sofort lieferbar

Buch

Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

sofort lieferbar

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Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

lieferbar innerhalb 1-2 Wochen

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Debbie Millman
Love Letter to a Garden

"Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener--a garden is a journey that develops over …

lieferbar innerhalb 1-2 Wochen

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Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an …

lieferbar innerhalb 1-2 Wochen

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love -and the ones you've yet to try-with 175 delicious recipes that bring simplicity back to Italian cooking,…

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Lukas Grossmann
Linsen, Kichererbsen & Co.

GU KüchenRatgeber, Jeden-Tag-Küche

Das große Buch der Hülsenfrüchte: Linsen, Kichererbsen & Co. neu entdeckenLinsen, Kichererbsen und Bohnen sind langweilig? Von wegen! Dieses Kochbuch zeigt, wie unglaublich vielseitig, lecker und mode…

sofort lieferbar

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Amy Fritch
There Are No Eggs in This Cookbook!

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

lieferbar ab 9.6.2026.

Buch

Dk
The Soup Book

"The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber sou…

lieferbar innerhalb 1-2 Wochen

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Dan May
Hot Sauce

60 recipes for fiery sauces, marinades, and rubs, showcasing the world ' s most flavorsome chillies.Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this bo…

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Masaharu Morimoto
Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese dishes at home in this beautiful cookbook, featuring a carefully curated selection of fantastic recipes and more than 150 c…

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Albert W A Schmid
The Manhattan Cocktail

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of…

lieferbar in mind. 4 Wochen

Buch

Susann Kreihe
Pesto e Basta!

Für alle Fälle Pesto!Pesto ist nicht nur praktisch , wenn es in der Küche schnell gehen muss, Pesto ist auch unglaublich wandelbar : klassisch zur Pasta , als Brotaufstrich , für Salate , als Sauce zu Fle…

sofort lieferbar

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House of Angostura
Angostura Bitters Cocktails

In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helpe…

lieferbar innerhalb 1-2 Wochen

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Johann Sebastian Bach (1685-1750)

Philippe Herreweghe - Bach Cantatas (The harmonia mundi Years 1987-2007)

(1)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Ingrid Schmithüsen, Charles Brett, Peter Kooy, Howard Crook, Barbara Schlick, Gerard Lesne, Carolyn Sampson, Ingeborg Danz, Mark Padmore, Christoph Pregardien, Kai Wessel, Sarah Conolly, Vasiljka Jezovsek…

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17 CDs

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