Ingredients – Bücher, CDs, LPs und mehr, Seite 9

Katie Reicher
Seasons of Greens

Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher sh…

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Kevin West
The Cook's Garden

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking---no …

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Williams Sonoma
Williams Sonoma Salads for Every Season

Unlock a world of fresh and flavorful possibilities with Salads for Every Season, your ultimate resource for creating vibrant and satisfying salads that cater to every occasion and dietary need. Explore a…

lieferbar ab 3.2.2026.

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Levi Roots
Levi Roots' Reggae Reggae Cookbook

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.

lieferbar in mind. 4 Wochen

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Stuart Farrimond
The Science of Flavor

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.As anyone who has lost their s…

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Paola Bacchia
Adriatico

A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail.> The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived …

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Pamela Anderson
I Love You

INSTANT NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD FINALIST • "Literally... the most beautiful cookbook I have ever seen. It is stunning ." ---Drew Barrymore Join actress, activist, and New Y…

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar ab 28.10.2025.

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Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

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Willi Galloway,
Grow Cook Eat

"The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to…

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Debbie Millman
Love Letter to a Garden

"Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener--a garden is a journey that develops over …

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Editors Of the Harvard Common Press
Smoking

As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.

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Ryland Peters & Small
Fries

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.FEEL-GOO…

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Amy Lanza
Feel Good Kitchen

The plant-based recipe developer and food stylist behind Nourishing Amy offers vibrant, nutritionist-approved recipes that can boost brain function, enhance focus and support mental health with delicious …

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Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

lieferbar ab 14.10.2025.

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Johann Sebastian Bach (1685-1750)

Philippe Herreweghe - Bach Cantatas (The harmonia mundi Years 1987-2007)

Ingrid Schmithüsen, Charles Brett, Peter Kooy, Howard Crook, Barbara Schlick, Gerard Lesne, Carolyn Sampson, Ingeborg Danz, Mark Padmore, Christoph Pregardien, Kai Wessel, Sarah Conolly, Vasiljka Jezovsek…

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17 CDs

Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

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Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an …

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Catweazle (2021) (Blu-ray)

Der 12-jährige Benny entdeckt in seinem Keller den kauzigen Magier Catweazle, der sich versehentlich aus dem 11. Jahrhundert in die Jetztzeit katapultiert hat. Gemeinsam stürzen sich die beiden in ein Abe…

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Blu-ray Disc

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

lieferbar ab 14.10.2025.

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