Ingredients – Bücher, CDs, LPs und mehr, Seite 8

Jonas Cramby
Texas BBQ

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

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Für alle Fälle Pesto! Pesto ist nicht nur praktisch, wenn es in der Küche schnell gehen muss, Pesto ist auch unglaublich wandelbar: klassisch zur Pasta, als Brotaufstrich, für Salate, als Sauce zu Fleisc…

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King's College Choir Cambridge - Now The Green Blade Riseth

Choir of King's College Cambridge, Daniel Hyde

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Jessica Smith
Start with a Vegetable

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower or sweet potatoes, or try your hand at the underused asparagus, B…

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Ryland Peters & Small
Pumpkin

Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.

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Anne-Laure Pham, Mathieu Plantive,
The Complete Book of Cheese

This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. >? Understand the …

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World Food Championships
Burgers & Bacon Cookbook

Burgers & Bacon Cookbook from World Food Championships (WFC) features award winning recipes that were created for the cutthroat world of food competitions. At WFC, the best of the best compete for cas…

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World Food Championships
Burgers & Bacon Cookbook

Burgers & Bacon Cookbook from World Food Championships (WFC) features award winning recipes that were created for the cutthroat world of food competitions. At WFC, the best of the best compete for cas…

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Gooseberry Patch
Our Favorite Maple Syrup Recipes

A favorite fall flavor to enjoy all year 'round...maple is not just for Fall.

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Inga Pfannebecker
1 Nudel - 50 Saucen

GU KüchenRatgeber, Jeden-Tag-Küche

Einfach und doch genial: 50 Rezeptideen für Nudelsaucen, die begeistern!

lieferbar ab 18.7.2025.

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Luca D'Andrea,
In Zeiten des Todes

Die tödliche Spur des Monsters von Bozen Ein Serienmörder bleibt jahrelang unentdeckt. Bis an einem kalten Winterabend die Leiche einer jungen Prostituierten gefunden wird. Der neue Commissario Luther Kru…

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Pascal Baudar
Wildcrafted Seeds and Grains

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food …

lieferbar ab 4.11.2025.

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Ferrandi Paris,
Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat. > Written by the culinary scho…

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Eleanor Maidment
Pulse

CELEBRATE beans, lentils and peas in all their glory with this delicious new book. A MODERN spin on cooking with pulses and how easily they can be incorporated into EVERYDAY MEALS. Affordable, sustainab…

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Ryland Peters & Small
Melted Cheese

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!

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Carol Hilker
Wings

75 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.

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Constance L Kirker, Mary Newman
Mango

From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion…

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Ari Kolender, Noah Galuten,
How to Cook the Finest Things in the Sea

"You don't need to be an experienced chef to make delicious fish and shellfish. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their …

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Jenny Rosenstrach
The Weekday Vegetarians Get Simple

"100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The We…

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Barbara Haiden, Ulrike Köb
Apfelgarten

Das Standardwerk mit Rezepten, Geschichten und Informationen rund um den Apfel - Apfelrezepte für das ganze Jahr, von herzhaft bis süß! One apple a day ... Unter all den Früchten, die im Jahr an unseren…

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Trefferliste "Ingredients" - alle Bücher, CDs, LPs und mehr

Jonas Cramby
Texas BBQ

Susann Kreihe
Pesto e Basta!

King's College Choir Cambridge - Now The Green Blade Riseth

Jessica Smith
Start with a Vegetable

Ryland Peters & Small
Pumpkin

Anne-Laure Pham, Mathieu Plantive,
The Complete Book of Cheese

World Food Championships
Burgers & Bacon Cookbook

World Food Championships
Burgers & Bacon Cookbook

Gooseberry Patch
Our Favorite Maple Syrup Recipes

Inga Pfannebecker
1 Nudel - 50 Saucen

Luca D'Andrea,
In Zeiten des Todes

Pascal Baudar
Wildcrafted Seeds and Grains

Ferrandi Paris,
Meat, Poultry & Game

Eleanor Maidment
Pulse

Ryland Peters & Small
Melted Cheese

Carol Hilker
Wings

Constance L Kirker, Mary Newman
Mango

Ari Kolender, Noah Galuten,
How to Cook the Finest Things in the Sea

Jenny Rosenstrach
The Weekday Vegetarians Get Simple

Barbara Haiden, Ulrike Köb
Apfelgarten