Trefferliste "Ingredients" - alle Bücher, CDs, LPs und mehr

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Pamela Anderson
I Love You

INSTANT NEW YORK TIMES BESTSELLER "Literally... the most beautiful cookbook I have ever seen. It is stunning ." ---Drew Barrymore Join actress, activist, and New York Times bestselling author Pa…

lieferbar innerhalb 1-2 Wochen

Buch

Jeffrey Eisner
Pastabilities

"The pastabilities are limitless with just one box of pasta, one pot, and one pan--when you're cooking with these easy, flavor-packed recipes ..."--Provided by publisher.

lieferbar innerhalb 1-2 Wochen

Buch

Déborah Holtz, Juan Carlos Mena
Avocadomania

From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado's native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century…

lieferbar innerhalb 2-3 Wochen

Buch

Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thi…

lieferbar ab 28.10.2025.

Buch

Sarah Bentley
We Cook Plants

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes…

lieferbar ab 14.10.2025.

Buch

Catweazle (2021) (Blu-ray)

Der 12-jährige Benny entdeckt in seinem Keller den kauzigen Magier Catweazle, der sich versehentlich aus dem 11. Jahrhundert in die Jetztzeit katapultiert hat. Gemeinsam stürzen sich die beiden in ein Abe…

lieferbar innerhalb von 3 Tagen

Blu-ray Disc

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

lieferbar ab 14.10.2025.

Buch

Andrea Aliseda,
Make It Plant-Based! Mexican

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Mexican shows how easy it is to make pl…

lieferbar innerhalb 1-2 Wochen

Buch

Willi Galloway,
Grow Cook Eat

"The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to…

lieferbar innerhalb 1-2 Wochen

Buch

Editors Of the Harvard Common Press
Smoking

As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.

lieferbar innerhalb 1-2 Wochen

Buch

Debbie Millman
Love Letter to a Garden

"Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that no one is a bad gardener--a garden is a journey that develops over …

lieferbar innerhalb 1-2 Wochen

Buch

Ryland Peters Small
Fries

Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW.FEEL-GOO…

lieferbar innerhalb 1-2 Wochen

Buch

Amy Lanza
Feel Good Kitchen

The plant-based recipe developer and food stylist behind Nourishing Amy offers vibrant, nutritionist-approved recipes that can boost brain function, enhance focus and support mental health with delicious …

lieferbar innerhalb 1-2 Wochen

Buch

Johann Sebastian Bach (1685-1750)

Philippe Herreweghe - Bach Cantatas (The harmonia mundi Years 1987-2007)

Ingrid Schmithüsen, Charles Brett, Peter Kooy, Howard Crook, Barbara Schlick, Gerard Lesne, Carolyn Sampson, Ingeborg Danz, Mark Padmore, Christoph Pregardien, Kai Wessel, Sarah Conolly, Vasiljka Jezovsek…

Artikel am Lager

17 CDs

Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

"Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormou…

lieferbar innerhalb 1-2 Wochen

Buch

Laurel Evans
Liguria: The Cookbook

This book presents to an American audience the cuisine of Liguria---the Italian Riviera---full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home…

lieferbar innerhalb 1-2 Wochen

Buch

Lindsay Moser
Everyday Indulgence

"... 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncompromising foodie who wants to have their cake and eat it too."--Provided by publisher.

lieferbar innerhalb 1-2 Wochen

Buch

Elisa Spungen Bildner, Robert Bildner
The Berkshires Farm Table Cookbook

The Berkshires hills of western Massachusetts are a scenic and recreational paradise home to artistic and literary attractions. In addition to the region's classic landmarks, the Berkshires also boast an …

lieferbar ab 12.8.2025.

Buch

Ivan McCombs
Insanely Good Ramen Meals

Learn from the one and only Ivan McCombs, aka Ramen King Ivan, one of the most beloved food creators on Earth, what the quickest, easiest, and most delectable path is from here to a truly spectacular dinn…

sofort lieferbar

Buch

House of Angostura
Angostura Bitters Cocktails

Created in 1824, Angostura bitters have become an essential ingredient in the world's most renowned drinks. Sailors first used the medicinal tincture to quell seasickness, adding it to gin. Since then, th…

lieferbar ab 7.10.2025.

Buch

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