Trefferliste "History Of Food" - alle Bücher, CDs, LPs und mehr

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Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar innerhalb 1-2 Wochen

Buch

Josey In Space

Product Information Josey Rebelle is a highly acclaimed DJ, whose 2019 BBC essential mix was voted as the best BBC mix of the year. Josey In Space marks her first official mix release. It features two o…

Rosie Grant
To Die for

"A collection of recipes preserved on gravestones, with interviews from the families"-- Provided by publisher.

lieferbar ab 7.10.2025.

Buch

Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

lieferbar innerhalb 1-2 Wochen

Buch

The Rolling Stones

Steel Wheels (SHM-CD)

The 19th studio album by The Rolling Stones was released in 1989. Recorded in Montserrat and London in spring, before launching into the band's biggest ever world tour to date, Steel Wheels is the closest…

Anthony J Stanonis
New Orleans Pralines

The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and …

lieferbar innerhalb 1-2 Wochen

Buch

John T Edge
House of Smoke

The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for …

lieferbar ab 16.9.2025.

Buch

Rock Goddess

This Time

Rock Goddess. You could call them an all-female British heavy metal band, but doesn't really do them justice. Because while this is certainly true, they transcend gender and nationality, being one of the …

lieferbar innerhalb 1-2 Wochen

Virginia Cox
The Italian Renaissance

The extraordinary creative energy of Renaissance Italy lies at the root of modern Western culture. In this study, Virginia Cox offers a fresh vision of this iconic moment in cultural history. This book ex…

lieferbar ab 30.11.2025.

Buch

Kyla Wazana Tompkins
Deviant Matter

"A deeply historicized engagement with the new materialism, and a reading of the aesthetics of state biopower in the context of the rise of microbiology, Deviant Matter looks at the history of food, …

lieferbar innerhalb 1-2 Wochen

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar ab 28.10.2025.

Buch

Tammy M. Proctor
Saving Europe

Saving Europe offers a transnational and intersectional history of American food, war relief, and intervention in Europe between 1914 and 1924, a period when the United States simultaneously tightened its…

lieferbar in mind. 4 Wochen

Buch

Alasdair Stuart
Sushi, Sushi!

A joyful 50 card matching game that will make you crave sushi!This beautifully packaged matching game is perfect for sushi lovers and foodies of all stripes. Learn about the history of this beloved food a…

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