History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 5

Women in the History of Language Learning and Teaching

This volume addresses the historical neglect of women's contributions to language learning and teaching. While the historiography of language education has often focused on male-dominated frameworks, over…

lieferbar in mind. 4 Wochen

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Henry Laporte
Salt Hank

Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities

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James William Redhouse
On the History, System, and Varieties of Turkish Poetry

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Olga Lenczewska
Kant on the History and Development of Practical Reason

This Element explores Kant's history of human reason, focusing on his teleological vision of rational capacities' development from emergence to Enlightenment. The author aims to connect Kant's speculative…

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Donald Campbell
The Arecibo Observatory: A History of Innovation and Discovery

Written by one of its former Directors, this book presents a historical account of the famous Arecibo Observatory and its 305-meter radio astronomical telescope, widely known for its groundbreaking scient…

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Suresh Bhalai
The History of Mining and Geological Surveys in Jamaica

Mining and geological survey work in Jamaica goes back several hundred years and was initiated by the Europeans when they colonized the Island. The year 2019 marked 160 years since the first Government-co…

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Bonnie Chung
Miso

In this expanded and completely revised edition miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

lieferbar ab 20.1.2026.

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Owen Han
Stacked

"Owen is a food star for a new generation...I can't wait to try more of his creations from this book!" ---Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ord…

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Daen Lia
Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

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Williams Sonoma
Williams Sonoma Pizza

Learn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.

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Melissa Ben-Ishay
Come Eat

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by …

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The Rolling Stones

Exile On Main Street (remastered) (180g) (Half Speed Master)

There's always a lot of talk about the murky mix and the low production values of Exile On Main St. But the quintessential thing about the record is its tight focus on the basic components of The Stones' …

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2 LPs

Olga Lenczewska
Kant on the History and Development of Practical Reason

This Element explores Kant's history of human reason, focusing on his teleological vision of rational capacities' development from emergence to Enlightenment. The author aims to connect Kant's speculative…

lieferbar innerhalb 2-3 Wochen

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Anonymous
Journal of the Derbyshire Archaeological and Natural History Society

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Glenn Dolphin
Teaching Geology Using the History and Philosophy of Science

This book provides a case study on how to design and build an introductory geology course for non-science majors. The book presents a foundation with the status of geoscience education and research in geo…

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Mark W. Allen, Wikitoria Moore, Stella August, Ngahiwi Tomoana
M¿ori Archaeology and History of Heretaunga, New Zealand

This book uses M¿ori Kaupapa (a M¿ori approach, practice) to provide unique insights toward the anthropological understanding of power and place in Heretaunga, New Zealand. It examines the power of M¿ori …

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Levis Zerpa
The Logic, Philosophy, and History of the Lambda-Calculus

This is the first book focused on the logico-philosophical aspects of the lambda-calculus since the inception of the field in 1932 in the pioneering work of Alonzo Church. The book starts a new field call…

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Seth C Rasmussen
The Origins and Early History of Conjugated Organic Polymers

Using a range of examples of conducting polymers from the early 19th century onwards, this book shows that the history of conjugated organic polymers begins before the late 1970s, thus rethinking the acce…

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Ige-Mediated Food Allergies, an Issue of Immunology and Allergy Clinics of North America

In this issue of Immunology & Allergy Clinics , guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy. Top experts provide a current and comprehensi…

lieferbar ab 28.8.2025.

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Lucinda Scala Quinn
Mother Sauce

"In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian famil…

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