History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 4

John Sydenham, Thomas Bell Salter
The History of the Town and County of Poole

Reprint of the original, first published in 1839. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

Louder Than You Think: A Lo-Fi History Of Gary Young & Pavement (Original Motion Picture Soundtrack) (Black Vinyl)

Eine Reise durch das musikalische Leben von Gary Young, dem Thema des SXSW-gekrönten Dokumentarfilms "Louder Than You Think" und dem wilden Multitalent, das vor allem als Schlagzeuger der Indie-Legende Pa…

lieferbar ab 30.1.2026.

LP

Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

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Kristen Miglore, Junnifa Uzodike
The Montessori Kitchen

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide…

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Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

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Cal Orey
The Healing Powers of Honey

Learn how to boost your immune system, combat ailments, and so much more, all with the natural power of honey---the pantry staple and sustainable superfood that's also the green choice for healthy living,…

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Buch

Robert Kerr
A General History and Collection of Voyages and Travels

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

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Robert Kerr
A General History and Collection of Voyages and Travels

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

Buch

Grace Greenwood
Stories and Legends of Travel and History, for Children

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Grace Greenwood
Stories and Legends of Travel and History, for Children

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Julia Corner
The History of China & India, Pictorial & Descriptive

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Ella Mills
Quick Wins

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes!Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, …

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Buch

Samantha Dormehl
The Wanderlust Kitchen

Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of livingDo you love food and have a taste for adventure? This indispensable guid…

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Buch

Thalia Ho
Bittersweet

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five…

lieferbar ab 10.2.2026.

Buch

Food Systems and Biodiversity in the Context of Environmental and Climate Risks

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and…

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Buch

Edna Lewis
The Taste of Country Cooking

A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by "the empress of Southern cooking" (The New Yorker ), beautifully repackaged and redesigned, with a new fo…

lieferbar ab 5.5.2026.

Buch

Samuel Howard Ford
The Great Pyramid of Egypt: The Historic, Geographic, Scientific, Prophetic, and Eschatologic Disclosures of the Oldest and Most Gigantic of All the Works of Man.

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Marcus Andrew Hislop Clarke
History of the Continent of Australia and the Island of Tasmania

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Marcus Andrew Hislop Clarke
History of the Continent of Australia and the Island of Tasmania

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Robin Ha
Instant Noodles and Beyond

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfyin…

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Buch