History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 3

Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story o…

lieferbar innerhalb 1-2 Wochen

Buch

Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar ab 30.10.2025.

Buch

Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

NEW YORK TIMESBESTSELLER • You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes…

sofort lieferbar

Buch

R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

lieferbar ab 30.10.2025.

Buch

John Shahabeddin
The Grizzly Forager's Guide to Family Foraging

A gorgeous and accessible family foraging guide from The Grizzly Forager

Erscheint bald

Buch

Henry H Work
Wood, Whiskey and Wine

A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia.Barrels--we rarely acknowledge their importance, but without them we w…

lieferbar innerhalb 1-2 Wochen

Buch

August Matthiae
A Manual of the History of Greek and Roman Literature

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this "surprising, flavorsome tour of ancient cuisines" (Kirkus STARRED)---from Neolithic bread to ancient Roman fish sauce---reveals why reviving…

lieferbar innerhalb 1-2 Wochen

Buch

Henry Suydam
History and Reminiscences of the Mesier Family of Wappingers Creek. Together with a Short History of Zion Church

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Anonymous
Fisk University: History, Building and Site, and Services of Dedication

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Anonymous
Fisk University: History, Building and Site, and Services of Dedication

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar innerhalb 1-2 Wochen

Buch

Dealing with Chronic Posttraumatic Foot and Ankle Deformities, an Issue of Foot and Ankle Clinics of North America

In this issue of Foot and Ankle Clinics , guest editor Dr. Mohamed Mokhtar brings his considerable expertise to the topic of Dealing with Chronic Posttraumatic Foot and Ankle Deformities. Posttraumatic fo…

lieferbar innerhalb 2-3 Wochen

Buch

Jon Watts
Speedy Comfort

Super easy recipes that are both comfortingand speedy from hit chef Jon Watts

lieferbar ab 28.10.2025.

Buch

Jeremiah Knight
Diplomat in the Kitchen

With over 20 years of exploring the world's diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition…

lieferbar ab 2.9.2025.

Buch

Tara Royer Steele,
Keep Your Fork, There's Pie!

Tara Royer Steele, the "pro-pie-etor" of the popular Royer's Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.

lieferbar ab 7.10.2025.

Buch

Ryland Peters & Small
Winter Warmers

Stay at home, keep warm, and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolate and freshly baked cookies.This adorable b…

lieferbar ab 9.9.2025.

Buch

Stacy Lynn
Loving Lincoln

"This biography of Abraham Lincoln, told through the stories of the women in his life and work, is also the story of the author's professional and personal relationship with Lincoln as a scholar and …

lieferbar innerhalb 1-2 Wochen

Buch

Dorothy Spooner
School Dinner Heaven

STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.

lieferbar innerhalb 1-2 Wochen

Buch

Saori Ichihara
Japanese Comfort Food

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfor…

lieferbar ab 7.10.2025.

Buch

Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr