Trefferliste "History Of Food And Cooking" - alle Bücher, CDs, LPs und mehr

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Sara Camp Milam, Jerry Slater, Southern Foodways Alliance,
The Southern Foodways Alliance Guide to Cocktails

Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential tools and glassware and how to stock the home b…

lieferbar innerhalb 1-2 Wochen

Buch

Jill Norman
The English Table

A delectable journey through the culinary history of England from ancient times to today.The English Table is a delectable journey through the culinary history of England from ancient times to the present…

lieferbar innerhalb 1-2 Wochen

Buch

Simone Cinotto,
Gastrofascism and Empire

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the dec…

lieferbar ab 18.9.2025.

Buch

Hank Williams

Hank 100: Greatest Radio Hits

• 1923 - 2023 Eine Hundertjahrfeier des Königs der Country-Musik • Brandneues Best of von Hank Williams zur Feier des 100-jährigen Bestehens des »King Of Country Music«, 1923 - 2023 • Erhältlich auf 2LP…

Artikel am Lager

2 LPs

Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

lieferbar ab 31.7.2025.

Buch

John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

lieferbar innerhalb 1-2 Wochen

Buch

The Duke (2020) (UK Import)

In 1961, Kempton Bunton, a 60 year old taxi driver, stole Goya's portrait of the Duke of Wellington from the National Gallery in London. It was the first (and remains the only) theft in the Gallery's hist…

lieferbar innerhalb 2-3 Wochen

DVD

Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Sou…

lieferbar innerhalb 1-2 Wochen

Buch

Anthony Bourdain,
Ein bisschen blutig

Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit istHeutzutage sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk …

sofort lieferbar

Buch

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar innerhalb 1-2 Wochen

Buch

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

lieferbar innerhalb 1-2 Wochen

Buch

Ted Genoways
Tequila Wars

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that…

lieferbar innerhalb 1-2 Wochen

Buch

Roy Vu
Farm-To-Freedom

Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. This groundbreaking work on Vietnamese foodways brings to light how the Vietnamese diasporic population…

lieferbar innerhalb 1-2 Wochen

Buch

Alice Feiring
For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

lieferbar innerhalb 1-2 Wochen

Buch

Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

lieferbar innerhalb 1-2 Wochen

Buch

Josette Elayi
A Monetary and Political History of the Phoenician City of Byblos in the Fifth and Fourth Centuries B.C.E.

Arwad (now in Syria), Byblos (now Jbeil in Lebanon), Sidon (Saida in Lebanon), and Tyre (Sour in Lebanon)-the four major cites of Persian-period Phoenicia-all minted their own coins. Archaeologists and hi…

lieferbar innerhalb 2-3 Wochen

Buch

Whitesnake

The Blues Album (remastered) (180g) (Blue Vinyl)

Whitesnake zelebrieren mit einer neuen Sammlung den Blues-Sound, der ihre Multi-Platin-Karriere inspirierte. The Blues Album enthält neu abgemischte und remasterte Versionen der besten Bluesrock-Tracks de…

Artikel am Lager

2 LPs

Michael Ruhlman
If You Can't Take the Heat

Penguin Young Readers Group

From James Beard Award--winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen...and trying not to get burned along the way. Out now in paperback!When high …

lieferbar in mind. 4 Wochen

Buch

Marcus Cowper
A History of the Irish Guards in the Afghan and Iraq Campaigns 2001-2014

The official history of the Irish Guards in the wake of 9/11, including their combat record in the battle for Basra, Iraq in 2003 and counter insurgency operations in Helmand Province, Afghanistan.Irish G…

lieferbar ab 2.7.2026.

Buch

The Cambridge History of America and the World: Volume 4, 1945 to the Present

This volume examines the heights of American global power in the mid-twentieth century and the challenges to that power since. Highlighting cutting-edge ideas from scholars from all over the world, it ana…

lieferbar ab 7.8.2025.

Buch

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