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Katharina Seiser
Eat 30 Plants a Week: A Cookbook

More plants. Better gut. Happier you. It's achievable with this cookbook! Join the gut-health revolution---one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense gui…

lieferbar ab 12.5.2026.

Buch

Editors of Fair Winds Press
Protein Simple

Hit your protein goals without sacrificing flavor, flexibility, or time with this comprehensive cookbook packed with 150 delicious recipes for every meal of the day. The science is clear: Eating more prot…

lieferbar ab 28.4.2026.

Buch

Recipes for Broken Hearts

Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food.An old legend claims that the staple Uzbek dish, palov , was invented b…

lieferbar ab 29.9.2026.

Buch

Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

lieferbar innerhalb 1-2 Wochen

Buch

Kate Allinson, Kay Allinson
Pinch of Nom Slow Cooker

Delicious calorie-counted meals that (almost) make themselves.The number 1 bestselling food writers and chefs, Pinch of Nom offer 100 brand-new slimming and tasty slow-cooker dishes that fit into your lif…

Erscheint bald

Buch

Ashley Moore, Lauren Malloy, Emma Rollin Moore,
The Children's Heritage Sourcebook

Parents, educators, teens, and children will find inspiration for back-to-roots living.Not only a resource for teachers and homeschooling parents, The Children's Heritage Sourcebook is a cookbook, manual,…

lieferbar innerhalb 1-2 Wochen

Buch

Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

sofort lieferbar

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Clarissa Wei
Sitting the Month

In Taiwan and across the Chinese-speaking world, the transition period into motherhood is treated with such reverence that it has its own name: zuò yuè zi-to sit the month. New mothers are expected to res…

lieferbar ab 15.9.2026.

Buch

Gabi Moskowitz
Dead in the Kitchen

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in…

sofort lieferbar

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Mélanie En Véganie
Ultra Protein

Enjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes. How much protein should I eat? How can I vary my protein sources on a …

lieferbar innerhalb 1-2 Wochen

Buch

Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar innerhalb 1-2 Wochen

Buch

Rhiannon Lambert
The Fiber Formula

"This book is a comprehensive guide for something I've been passionate about for over a decade: understanding the importance of fiber for our gut health -- and how to eat more of it every day." …

lieferbar ab 16.6.2026.

Buch

Divya Alter
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader o…

lieferbar ab 22.9.2026.

Buch

Jordan Rubin, Josh Axe
The Biblio Diet Study Guide

With the official study guide companion to the New York Times bestselling The Biblio Diet, two renowned authors and ancient nutrition experts combine forces to share a plan for incorporating the life-chan…

sofort lieferbar

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Josiah Meldrum
Whole Food

Hodmedod's is a much respected supplier of British beans and pulses -- selling top quality ingredients from quinoa, lentils, canned pulses and cereal grains to edible seeds and more. Winners of several Gr…

lieferbar ab 6.10.2026.

Buch

Jamie Oliver
Eat Yourself Healthy

(1)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

New York TimesbestsellerFrom New York Times bestselling author Jamie Oliver comes a new cookbook to help you build a celebratory relationship with nourishing food that will make you feel healthier and hap…

lieferbar innerhalb 1-2 Wochen

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Michelle Routhenstein
Simple Meal Solutions for High Blood Pressure

Transform your health with simple, nutritious recipes designed to help lower your blood pressure.Nearly half of adults in the United States suffer from high blood pressure, a serious health condition that…

lieferbar ab 28.4.2026.

Buch

Mariella Frostrup, Belles Berry
Menolicious

Menolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, an…

lieferbar innerhalb 1-2 Wochen

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Laura Lee Flanagan
Hardcore Vegetarian

Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she go…

lieferbar innerhalb 2-3 Wochen

Buch

Michael Greger
The How Not to Age Cookbook

In this companion to Dr. Greger's book How Not to Age, "decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of th…

lieferbar innerhalb 1-2 Wochen

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