Foods – Bücher, CDs, LPs und mehr, Seite 7

Paolo Lucci Oscar Nunez Nerea Nunez
Mass Spectrometry in Food Analysis

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food c…

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Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

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Dk
DK Super Planet Farming and Food Security

"Discover how farming is an essential part of life on our planet and learn about food security and challenges"--

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Tron Frede Thingstad
The Marine Microbial Food Web

An authoritative and up-to-date exploration of how the competition-defence trade-off has shaped the marine microbial food webIn The Marine Microbial Food Web: Competition and Defence as Shaping Forces fro…

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

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Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

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Lystra Fletcher-Paul, Donovan Stanberry
Food Security in the Caribbean

Food security is a pressing concern in the Caribbean. Caribbean countries produce and export crops including sugar, bananas, and coffee, but this archipelago of states relies heavily on imported food when…

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Dk
DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challeges. DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching ch…

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Marian Tanofsky-Kraff, Natasha A. Schvey, Natasha L. Burke, Robyn O. Pashby
The New Food Fight

Are some foods bad and others good? Do weight loss efforts lead to eating disorders? Should high weight be treated or even discussed at all? What does it mean to be "healthy?" The New Food Fight…

lieferbar ab 20.9.2025.

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Colours of Food Kalender 2026

Farbenfrohe Fotokunst: Der Colours of Food-Wandkalender 2026Kulinarische Köstlichkeiten in leuchtend bunten Farben: Leckere Früchte und weitere Nahrungsmittel in überraschenden KompositionenMonat für Mona…

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Kalender

Good Food
Good Food: Ultimate Unprocessed Recipes

Enjoy all your favourite foods without the unwanted extras. Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (UPFs) and …

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Was essen wir morgen?

Die Zukunft des Essens beginnt jetzt. Im Jahr 2050 leben 10 Milliarden Menschen auf der Erde. Was werden wir essen? Für die Ernährung von morgen sind bereits heute neue Wege in Sicht. Neben Obst, Gemüse, …

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DVD

Food Composition and Nutrition Tables

Mehr als 800 Lebensmittel mit über 300 Inhaltsstoffen Dieses seit mehr als sechzig Jahren unverzichtbare und stetig weiterentwickelte Standardwerk über die Zusammensetzung von Lebensmitteln wurde für die …

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Katie Dicker
What Can We Do?: Poverty and Food

A look at one of the biggest challenges facing our world today - poverty - and how we are tackling it

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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The Food of Love - Songs, Dances and Fancies for Shakespeare

Baltimore Consort

Artikel am Lager

CD

Global Food Value Chains and Competition Law

Includes papers presented at a conference held in Saint Petersburg, May 18-20, 2016, and sponsored by the Centre for Law, Economics and Society of the University College London, and the Skolkovo-HSE Insti…

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Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

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Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

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