Foodi – Bücher, CDs, LPs und mehr, Seite 7

Jan Votteler
Küchen der Welt I Wissen in Rätseln

Lass den Alltag hinter dir und mach dich auf eine Reise durch unser Rätselbuch mit besonderem Plus:Wie nebenbei erwirbst du durch das Lösen der Rätsel ein umfangreiches Wissen zu den unterschiedlichsten A…

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Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

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Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

lieferbar in mind. 4 Wochen

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

lieferbar ab 28.5.2026.

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Katja Lotz
Best Female Food

Dass Frauen nicht einfach "kleine Männer" sind, gewinnt nicht nur in der Medizin, sondern auch in der Ernährung zunehmend an Bedeutung. Insbesondere während der Wechseljahre spielt eine an die B…

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Vladimir S. Kur¿ubi¿, Nemanja M. Mileti¿, Slavi¿a B. Staji¿, Marko M. Petkovi¿
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food Engineering Series

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health. Minimal food processing using innovative food preservation methods …

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste opti…

lieferbar ab 19.5.2026.

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

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Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.5.2026.

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

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Katharina Miedzinska-Baran
Food Body Peace

Zweifel bei der Essenswahl, Abnehmfrust und eine Unzufriedenheit mit dem eigenen Körper sorgen oftmals dafür, dass Essen ein belastendes Thema ist. Food Body Peace weist einen Ausweg aus diesem Zustand un…

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Pati Jinich
Pati Jinich Foods of La Frontera

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award--winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes cele…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural his…

lieferbar ab 2.6.2026.

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Martina Topic-Rutherford,
Food and Sustainability

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studie…

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Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistertDieses Kochbuch von @jenskocht zeigt, wie unkompliziert, vielseitig und schnell sich beliebte Kultgerichte mit dem Airfryer zubereiten lassen!Von knusprigen Pommes, saftigen Hot D…

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