Foodi – Bücher, CDs, LPs und mehr, Seite 7

Biomaterials for Sustainable Food Packaging

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-deri…

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Katja Lotz
Best Female Food

Dass Frauen nicht einfach "kleine Männer" sind, gewinnt nicht nur in der Medizin, sondern auch in der Ernährung zunehmend an Bedeutung. Insbesondere während der Wechseljahre spielt eine an die B…

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Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

lieferbar ab 19.5.2026.

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

lieferbar ab 28.5.2026.

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

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John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural his…

lieferbar ab 2.6.2026.

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Katharina Miedzinska-Baran
Food Body Peace

Zweifel bei der Essenswahl, Abnehmfrust und eine Unzufriedenheit mit dem eigenen Körper sorgen oftmals dafür, dass Essen ein belastendes Thema ist. Food Body Peace weist einen Ausweg aus diesem Zustand un…

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Martina Topic-Rutherford,
Food and Sustainability

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studie…

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Skriuwer. com
The History of Food

Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Min Jin Lee
Free Food for Millionaires

A paperback special limited edition of Free Food for Millionaires, the stunning debut by the NYT bestselling author of Pachinko---following a Korean-American daughter of first-generation immigrants who st…

lieferbar ab 4.8.2026.

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Smart and Intelligent Food Packaging

Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging techno…

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Kelechi Anselem-Okorie
Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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