Trefferliste "Foodi" - alle Bücher, CDs, LPs und mehr

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

Gordon Ramsay,

Fit Food - Optimale Gesundheit und Fitness mit Genuss

Die Traumkombination - ein Sternekoch der zugleich Sportler istGesundes Essen bedeutet für Gordon Ramsay weder Verzicht noch geschmackliche Kompromisse! Die ultimative Rezeptsammlung des international ren…

Pati Jinich

Pati Jinich Foods of La Frontera

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award--winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes cele…

Food Wars! The Second Plate Staffel 2 Vol. 1-2 (Gesamtausgabe) (Blu-ray)

Die Hauptrunde der Herbstauslese steht bevor. Während Megumi noch kopflos ihre Kochutensilien für den Wettkampf zusammenpackt, erfährt Soma, dass er gleich im ersten Kampf antreten muss. Das Thema: Bento.…

Antioxidants and Functional Foods for Diabetic Neuropathy

The book addresses the pressing health issue of diabetic neuropathy, which affects millions of people globally, particularly those with diabetes. It goes beyond traditional diabetes management by highligh…

Jenny Lawson

Women, Food, Performance

Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Con…

Eric Carle,

The Very Hungry Caterpillar's Rainbow Foods

Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream …

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starc…

Stefan Manz, Uwe Spiekermann

Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

Onezwa Mbola

A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

Miles Kelly

Supercute First Words Food

SuperCute is a delightfully adorable new First Words series for preschool children aged 3 and above. This colouring and activity edition focuses on the world of wild animals, and is full of cute character…

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

Brill

Foraging New York

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized …

André Rieu

André's Choice: Feast - If Music Be The Food Of Love

Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

P. K. Newby

Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

Antonio Jose Salvador

Metropolitan Food Systems

Focusing on Milan, Barcelona, and the Ruhr area, this book reveals how three leading European cityregions are reshaping the relationship between planning, agriculture, and sustainability. Bringing togethe…

Patrick Siegfried

Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.