Food – Bücher, CDs, LPs und mehr, Seite 9

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Ackermann Kunstverlag GmbH
Food Kalender 2027 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

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Kalender

Marian Tanofsky-Kraff, Natasha A. Schvey, Natasha L. Burke, Robyn O. Pashby
The New Food Fight

Eat this, not that. Enjoy all foods in moderation. Love yourself. Lose weight. These are just a few of the contradictory messages many of us face every day. No wonder we've never felt more confused about …

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Colours of Food Kalender 2027

Farbenfrohe Fotokunst: Der Colours of Food-Wandkalender 2027Kulinarische Köstlichkeiten in leuchtend bunten Farben: Leckere Früchte und weitere Nahrungsmittel in überraschenden KompositionenMonat für Mona…

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Kalender

Holger Stromberg, Aziz Cayli
Balance Food für gesunde Zellen

"Balance Food für gesunde Zellen" ist kein gewöhnliches Kochbuch, sondern eine kleine Revolution auf dem Teller. Spitzenkoch Holger Stromberg und Zellforscher Dr. Aziz Cayli zeigen, wie Ernährun…

lieferbar ab 7.10.2026.

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Chloe Lieberman, Natalie Bogwalker
The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

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The Bloomsbury Handbook of Religion and Food

Bloomsbury Handbooks

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

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Debbie Johnson
Snowed in at the Comfort Food Cafe

Return to the cozy Comfort Food Café series from best-selling author Debbie JohnsonReaders love The Comfort Food Café series!'Oh how I wish the Comfort Food Cafe was real!' 'I felt like I was returning ho…

lieferbar ab 5.11.2026.

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Ruchi Gupta
Food Allergies For Dummies, All New Edition

Navigate food allergies with confidenceLiving with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourse…

lieferbar ab 3.9.2026.

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

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Debbie Danowski
Images of Health in Food Advertising

Debbie Danowski examines the use of health halos as misleading marketing in the advertising and branding of ultra-processed foods, demonstrating the impacts of messaging on consumer behavior and the healt…

lieferbar ab 3.9.2026.

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Was essen wir morgen?

Die Zukunft des Essens beginnt jetzt. Im Jahr 2050 leben 10 Milliarden Menschen auf der Erde. Was werden wir essen? Für die Ernährung von morgen sind bereits heute neue Wege in Sicht. Neben Obst, Gemüse, …

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DVD

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

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Eric Schlosser
Fast Food Nation 25th Anniversary Edition

In celebration of its 25th anniversary, and with a new afterword by the author, a new edition of Pulitzer Prize finalist Eric Schlosser's New York Timesbestselling exposé on how America's fast food indust…

lieferbar ab 22.9.2026.

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Challenges and Trends in Food Safety

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures provides a comprehensive review of the most recent available knowledge about microbiological, chemical and physical…

lieferbar ab 1.10.2026.

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Nipa Saha
Food Advertising to Children in Australia

Childhood obesity is a global health concern, with food advertising one of its most intensively debated potential causes. Critically examining children's exposure to unhealthy food and drink marketing, on…

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Emma Chung
Easy Chinese Food Anyone Can Make

ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMAS Delicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for any…

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African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

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