Search Results "Food" - all Bücher, CDs, LPs und mehr

Sue Graves,

Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

African Philosophy and the Politics of Food Systems

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

World of Food Kalender 2026 | Kulinarische Weltreise

Wie schmeckt die Welt? Exotisch wie in Indien und Thailand, elegant wie in Paris oder einfach nach Urlaub wie in Italien oder Griechenland? Wir nehmen Gourmets und Genießer:innen mit auf eine aromenreiche…

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten G…

Amanda Pike

Florida's Food Forest Garden Cookbook

Florida Food Forest Cookbook is the resource cooks need to use the produce they grow or buy to create healthy, easy-to-prepare, zero-waste meals. For those looking to convert their lawns and backyards int…

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

Dishari Chattaraj

Food Literacy, Curriculum, and The Global South

This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global Sou…

Mark Gatter, Andy Mckee

How to Grow Food in Your Polytunnel

An updated edition of the definitive, easy-to-follow guide to growing crops in a polytunnel year-round.

Carol Wilson

Guide to Canning and Preserving Food

"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints s…

A Mukherjee

Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

Tracey Turner,

This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

Carl Craig

More Songs About Food And...

Mirta Alessandrini

Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…