Food – Bücher, CDs, LPs und mehr, Seite 5

Food, Inc. - Was essen wir wirklich?

Glückliche Kühe, auf grünen Wiesen – daran möchten wir Konsumenten glauben, wenn wir unser täglich Fleisch zu uns nehmen. Doch die Wirklichkeit der “natürlichen Nahrungsmittelproduktion in Industrienation…

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DVD

Anthony William,
Medical Food

Warum Obst und Gemüse als Heilmittel potenter sind als jedes Medikament.Anthony William hat mit seinen medialen medizinischen Fähigkeiten Tausenden Menschen geholfen ihre fehl-diagnostizierten oder falsch…

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Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

CD

Georgine Dargentes
Slow Food

Mehr als nur eine Alternative zu Fast FoodSlow food heißt genießen, heißt sich Zeit nehmen, heißt Verantwortung für sich und seine Umwelt übernehmen. Unsere Zeiten werden immer schnelllebiger und Fast Foo…

Erscheint bald

Buch

Sri Owen
Sri Owen's Indonesian Food

'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' - Yotam OttolenghiA beautiful new edition of her seminal…

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Buch

Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

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Buch

Brian Watson
Vegan Fast Food

Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy.Whether you're a brand-new vegan missing buffalo wings or a longtime ve…

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Buch

Albert Sundrum
Public Welfare-Oriented Production of Food

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abu…

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Buch

Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

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Buch

Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar ab 2.2.2026.

Buch

Rob Biddulph
Draw with Rob: Fantastic Food

Food, glorious food! Time to take a spin round everything we love to munch on in the brilliant latest addition to the bestselling Draw With Rob series!Cupcakes, pizza, fruit and ICE CREAM? Dive into the d…

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Buch

Asma Khan
A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

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Buch

Eric Carle,
What's Your Favorite Food?

"[F]ourteen children's book artists share their favorite foods and why they love them"--

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Buch

Cereal-Based Food Products

Introduction to cereals.- Bread; Cookies and Biscuit.- Cakes and muffins.- Tortillas.- Crackers.- Popped and puffed products.- Flaked products.- Pasta.- Noodles.- Beverages.- Pastry.- Packaging of cereal …

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Buch

Lucy Chamberlain
Grow Food Anywhere

Following the principle of "right crop, right place," everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, e…

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Buch

Love Opeyemi David, Clinton Aigbavboa, Nnamdi Nwulu, Omoseni Oyindamola Adepoju
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establi…

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Buch

Katja Lotz
Best Female Food

Dass Frauen nicht einfach "kleine Männer" sind, gewinnt nicht nur in der Medizin, sondern auch in der Ernährung zunehmend an Bedeutung. Insbesondere während der Wechseljahre spielt eine an die B…

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

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Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

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Buch

Shahnshah E Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

SpringerBriefs in Molecular Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

lieferbar ab 9.1.2026.

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