Trefferliste "Food52" - alle Bücher, CDs, LPs und mehr

Antioxidants and Functional Foods for Diabetic Neuropathy

The book addresses the pressing health issue of diabetic neuropathy, which affects millions of people globally, particularly those with diabetes. It goes beyond traditional diabetes management by highligh…

Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

Eric Carle,

The Very Hungry Caterpillar's Rainbow Foods

Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream …

Food Safety in China

As the ancient Chinese saying "Food is the foundation of life and society" (Min yi shi wei tian), recorded in the Book of Han nearly two thousand years ago, suggests, food is not only essential …

Ruediger Dahlke

Mind Food

Wie schützt man sein Immunsystem nachhaltig? Den meisten fällt als erstes 'gesunde Ernährung' ein, aber noch wichtiger ist die geistige Nahrung, die wir angeboten bekommen und zu uns nehmen. In Zeiten rad…

Josiah Meldrum, Nick Saltmarsh

Whole Food

"A brilliant mix of the deeply authentic and the playfully original" - Hugh Fearnley-Whittingstall"This book is innovative, generous, and full of flavour" - Itamar Srulovich"A mus…

Green Materials for Active Food Packaging

This book highlights the critical role of green materials in sustainable, active food packaging. Beginning with an introductory chapter outlining the importance of green materials and sustainability in fo…

V. A.

Virale Food Trends

Was haben Sushi Bake, Birria Tacos, Baked Feta Pasta oder Dalgona Coffee gemeinsam? Sie haben Millionen Menschen begeistert, Social Media erobert und sind zu echten Food-Phänomenen geworden.Dieses Buch ve…

William D. Schanbacher, Whitney Fung Uy

Food Insecurity

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the pr…

Viola Buitoni,

Italy by Ingredient

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.From glossy drops of balsamic vinegar to flakes of parmigiano reggiano a…

Simon Sneddon

Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

Stephanie Carr

Food for Strength

With more than 70 recipes for breakfast, snacks, wholesome mains, desserts, and more, Food for Strength brings together two things that belong together: delicious food and the fuel that supports an active…

Josiah Meldrum, Nick Saltmarsh

Whole Food

"A brilliant mix of the deeply authentic and the playfully original" -- Hugh Fearnley-Whittingstall "This book is innovative, generous, and full of flavour" -- Itamar Srulovich "A…

Carl Craig

More Songs About Food And...

Francis Day

On the Food of Fishes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Alexandra S. Wormley, Adam B. Cohen

Religion and Food

Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what neces…

Urban Food Security in a Crisis Prone World

The world will likely exceed 9 billion people by 2050 and is unlikely to stabilize in the 21st century, requiring 70--100% more food production, while an increasing number of countries are reaching alarmi…

Sadiya S. Silvee

The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…