Food-aid – Bücher, CDs, LPs und mehr, Seite 5

Nanofillers in Food Packaging

This book explores how nanotechnology is revolutionizing packaging materials, enhancing their strength, sustainability, and functionality. Covering a wide range of nanofillers-including carbon-based, poly…

lieferbar ab 26.10.2026.

Buch

Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar innerhalb 2-3 Wochen

Buch

Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

lieferbar in mind. 4 Wochen

Buch

Simone Kreth
Immun Food Formel

Dass stille Entzündungen eine tickende Zeitbombe sind, die unsere Gesundheit bedroht, hat sich herumgesprochen. Dass Ernährung eine Rolle dabei spielt, ebenfalls. Aber wussten Sie, dass Reaktionen unseres…

lieferbar ab 14.12.2026.

Buch

Yi Lu
Governing Food Safety in China

This book analyzes China's food safety co-governance with Chinese characteristics through the Asymmetric Party-State-Society (PSS) Triangle Structure, combining theoretical analysis with 67 interviews con…

lieferbar ab 31.8.2026.

Buch

Revolutionizing Agri-food Systems

World Sustainability Series

This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights int…

lieferbar innerhalb 2-3 Wochen

Buch

Bioactive Food Ingredients in Managing Inflammatory Diseases

Food Bioactive Ingredients

Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

lieferbar innerhalb 2-3 Wochen

Buch

Katharina Miedzinska-Baran
Food Body Peace

Zweifel bei der Essenswahl, Abnehmfrust und eine Unzufriedenheit mit dem eigenen Körper sorgen oftmals dafür, dass Essen ein belastendes Thema ist. Food Body Peace weist einen Ausweg aus diesem Zustand un…

lieferbar innerhalb 2-3 Wochen

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Engineering Aspects of Food Emulsification and Homogenization

Contemporary Food Engineering

This book describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. These aspects are the foundation needed for understandin…

lieferbar ab 1.2.2027.

Buch

Min Jin Lee
Free Food for Millionaires

A special limited-edition paperback of the stunning debut novel by the New York Times bestselling author of Pachinko, following a Korean-American daughter of first-generation immigrants who strives to joi…

lieferbar in mind. 4 Wochen

Buch

Kelechi Anselem-Okorie
Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

lieferbar innerhalb 2-3 Wochen

Buch

Martina Topic-Rutherford,
Food and Sustainability

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studie…

lieferbar innerhalb 2-3 Wochen

Buch

Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

Buch

Functional Foods and Nutraceuticals of Fungal Origin

Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts discusses recent topics and relevant developments in the production of functional foods and nutraceuticals of fungal…

lieferbar ab 1.11.2026.

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

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Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

lieferbar in mind. 4 Wochen

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Next-Generation Food Preservation

Next-Generation Food Preservation: Microbial, Nano, and AI Technologies is an essential resource for food scientists, microbiologists, and technologists seeking innovative solutions to extend the shelf li…

lieferbar ab 1.11.2026.

Buch

Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Aroosh Farhat Ikram
That's Not Food!

Bipo is a little alien from the planet Mipo. One day while traveling through space, Bipo decides to stop at Earth to grab something to eat. However, each time Bipo tries to eat something, he's told it isn…

lieferbar innerhalb 2-3 Wochen

Buch

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