Food-aid – Bücher, CDs, LPs und mehr, Seite 10

Gupta Dharmendra K
Radionuclide Uptake In Food And Consequences For Humans

This book provides a comprehensive review on how radionuclides occur in the environment; how radionuclides are distributed in soil; how the migration of radionuclides in plants occurs; and their consequen…

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Patrizia Sambuco
Food and Emotions in Italian Women's Writing

Food and Emotions in Italian Women’s Writing discusses the relevance of food imagery in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while…

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Fungal Additives and Bioactives in Food Processing Industries

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Kimberly M Daniels
Heal Your Love-Hate Relationship with Food

A "game-changing" approach to transform your relationship with food and feel truly comfortable in your own body.Do you mindlessly eat when you're feeling sad, bored, or stressed? Or perhaps you …

lieferbar ab 1.3.2026.

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Markus Dworak, Anna Hüsing
Sleep Food - Besser schlafen durch die richtige Ernährung

Schlaf und Ernährung sind zwei der mächtigsten, aber oft unterschätzten Säulen unserer Gesundheit. Sleep Food zeigt auf wissenschaftlicher Basis, wie eng Schlafqualität, Stoffwechsel und Nährstoffversorgu…

Erscheint bald

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Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

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Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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Digital Food Provisioning in Times of Multiple Crises

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

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Diatom Cultivation for Biofuel, Food and High-Value Products

This unique book examines the techno-economic prospects of diatom cultivation, the design and implementation of algal reactors, and the potential of diatoms as a source of biofuel and other value-added pr…

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Nanotechnology Innovations for Food Security and Sustainable Agriculture

Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance productivity, sustainability, and food safetyNanotechnology Innovations for Food Security a…

lieferbar ab 29.1.2026.

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Debbie Johnson
A Touch of Magic at the Comfort Food Café

It's autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident...¿¿¿¿¿Reclusive author Sarah is seeking refuge in the quiet villa…

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Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

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Clara Whitfield
Why Do We Always End Up Talking About Food?

"Why Do We Always End Up Talking About Food?" is a delightful exploration of the intersection between culinary delights and the human experience. Through whimsical verses and poignant imagery, t…

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Stress, Resilience, and Healthy Relationships with Food and Family

This innovative book applies theories of health-related behavior change and habit formation across the lifespan, with particular emphasis on the contribution of resilience to healthy living. It examines t…

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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

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Food Security in the Era of the SDGs

This book addresses the challenges to achieve food security, which can arguably be one of the axis of any transformational solution to the structural production and reproduction of hunger, malnutrition, a…

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Yousshva
Unveiling the Powerhouse: Bacillus subtilis - From Food to Modern Medicine

"Unveiling the Powerhouse: Bacillus subtilis - From Food to Modern Medicine" dives into the world of Bacillus subtilis, a seemingly ordinary bacterium with extraordinary applications. This book …

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and with forewords by Massimo Bottura and Manish Mehrotra Himanshu Saini with Liam Collens
The Rise of Indian Food

A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Trèsind Studio, one of the world's most s…

lieferbar ab 6.5.2026.

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Sophia Payne,
Faruq and the Wiri Wiri: A Celebration of Family and Food

"A Caribbean celebration of family and food - with a spicy twist! Faruq loves his grandmother, Ajee and her cooking! He hopes to be able to make cook-up rice just as good as Ajee's one day. But Ajee …

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Arthur Herbert Church
Food. Some Account of its Sources, Constituents and Uses

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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