Food Microbiology And Food Safety – Bücher, CDs, LPs und mehr, Seite 10

Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees---and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.Wh…

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Corre Larkin
Season to Taste

The debut cookbook from the wildly popular @CocoLarkinCooks: must-make recipes that are decadently delicious yet simple enough to learn by heartCorre Larkin knows that many of the world's most extraordina…

lieferbar ab 10.11.2026.

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Biorefining Fruit Waste

Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food …

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Mindy Merrell, R B Quinn, Linda Carman
Self-Rising

Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culturereveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal--premixed …

lieferbar ab 16.6.2026.

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Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Ryland Peters & Small
Winter Warmers

Stay at home, KEEP WARM and stay content with more than 65 indulgent and COMFORTING` treats for winter days, from HEARTY SOUPS and cheese FONDUES to HOT CHOCOLATE and freshly baked COOKIES.This adorable b…

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Jon Watts
Speedy Comfort

'Does exactly what it says on the tin! Speedy, comforting and filled with what people and families want to eat every day' - Poppy Cooks'The most inspiring and down to earth chef' - Pinch of Nom'Everything…

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Robyn Lee Hamada
Gourmet Hound, Vol. 1

". . . [W]hat begins as a culinary hunt gradually transforms into a life-changing journey about holding onto the memories that define you." ---Comics Beat A series debut based on the hit WEBTOO…

lieferbar ab 27.10.2026.

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Tara Royer Steele,
Keep Your Fork, There's Pie!

NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakf…

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Jeremiah Knight
Diplomat in the Kitchen

With over 20 years of exploring the world's diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition…

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Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

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Benjamin Pierce Jones
Tastes from the Road

Stories on food, culture, and finding connection in a divided worldTastes from the Road is a journey through the overlooked corners of the world, told through the meals that define them. From roadside kit…

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool. In this standalone extract from Adam Nicolson's Life Between the Tid…

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Chris Smith
Saved by Seeds

A deep dive into cutting-edge techniques, hands-on skills, and exciting alternative approaches to seed protecting, developing and savingIn Saved by Seeds , author Chris Smith shares the cutting-edge techn…

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Edward M. Whitty
Knaves and Fools

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Julia Duhring
Philosophers and Fools

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Edward M. Whitty
Knaves and Fools

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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