Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 20,94

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 41,04

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 166,08

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 26,43

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 36,62

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 30,90

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 28.10.2025.
Buch
Aktueller Preis: EUR 18,45

Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science,…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 37,39

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 91,56

Joar Vittersø
Humanistic Wellbeing

This open access book seeks to change the way we think about happiness and the good life. It starts ambitiously by exploring how the biological question, "What is life?" can be integrated with t…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 142,37

Eileen E Schell
Food Justice Rhetorics and Literacies

Argues for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, political, and…

lieferbar ab 30.10.2025.
Buch
Aktueller Preis: EUR 140,83

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

lieferbar ab 5.2.2026.
Buch
Aktueller Preis: EUR 241,86

Integrated Science for Sustainable Development Goal 3

This contributed volume offers and interdisciplinary view on several topics related to related to the Sustainable Development Goal 3 (SDG 3). These targets mainly involve reducing maternal mortality, endi…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 219,03

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 23,92

Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 14,96

Indy Srinath
Rare Harvest

The forager, urban farmer, and NatGeo star shares this beautiful, practical field guide and primer to the ethics of caring for the land.With this indispensable, practical resource in the garden, in the fi…

Erscheint bald
Buch

Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

Erscheint bald
Buch

Kathy Willis
Good Nature

Oxford Professor Kathy Willis spent her career studying fossilised plants and plant matter - but it wasn't until she was contributing to an international project looking for the societal benefits of plant…

sofort lieferbar
Buch
Aktueller Preis: EUR 17,95

Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corpora…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 36,62

Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

lieferbar ab 19.9.2025.
Buch
Aktueller Preis: EUR 28,41
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