Food Science – Bücher, CDs, LPs und mehr, Seite 8

Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

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Caryn E Neumann, Lori L Parks, Joel G Parks
Global Dishes

Winner, 2024 RUSA Outstanding Reference Award Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into h…

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Jordan D Rosenblum
Forbidden

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identityJews do not …

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

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Kamin Science Center, Janay Brown-Wood,
Scientists Like Me

Perfect for science loving kids, this book offers engaging profiles of twenty-five diverse scientists in fields ranging from physics to medicine to programming, paired with hands-on activities that let yo…

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Alice Driver
Life and Death of the American Worker

Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (T…

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Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

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From Garum to Mole

The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejectio…

lieferbar ab 5.6.2026.

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

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Robert N Spengler
Nature's Greatest Success

The 15,000-year story of how grass seduced humanity into being its unwitting labor force--and the science behind it.Domesticated crops were not human creations, and agriculture was not simply invented. As…

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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From Garum to Mole

The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejectio…

lieferbar ab 5.6.2026.

Buch

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world.The Garden explores the transformative journey of the 1970s countercultural farmers and growers whose radical practices redefined…

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Allycin Powell-Hicks
The Problem with Pretty

A beauty and mental health expert exposes how Western society has controlled the narrative on feminine aesthetics, and breaks down the science and psychology of beauty to help women feel more confident.Wh…

lieferbar ab 2.6.2026.

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James John Garth Wilkinson
On Human Science. Good and Evil, and on Divine Revelation

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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James John Garth Wilkinson
On Human Science. Good and Evil, and on Divine Revelation

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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Amber Husain
Tell Me How You Eat

'Deeply researched and original' RUBY TANDOH, author ofAll Consuming 'Stunningly profound and politically rousing' SOPHIE LEWIS, author of Abolish the Family 'What a treat to be so compelled to turn the p…

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