Food Science – Bücher, CDs, LPs und mehr, Seite 8

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

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"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-po…

lieferbar ab 3.6.2025.

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Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science,…

lieferbar innerhalb 1-2 Wochen

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Joar Vittersø
Humanistic Wellbeing

This open access book seeks to change the way we think about happiness and the good life. It starts ambitiously by exploring how the biological question, "What is life?" can be integrated with t…

lieferbar innerhalb 2-3 Wochen

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Andrea Freeman
Ruin Their Crops on the Ground

Winner of the Los Angeles Times Book Prize in HistoryThe first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the B…

lieferbar ab 8.7.2025.

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen

Buch

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 14.10.2025.

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Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

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Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

lieferbar ab 26.6.2025.

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Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when sh…

lieferbar in mind. 4 Wochen

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when sh…

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Integrated Science for Sustainable Development Goal 3

This contributed volume offers and interdisciplinary view on several topics related to related to the Sustainable Development Goal 3 (SDG 3). These targets mainly involve reducing maternal mortality, endi…

lieferbar innerhalb 2-3 Wochen

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corpora…

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Brian Hare, Vanessa Woods
The Puppy Kindergarten

"When ... Brian Hare and Vanessa Woods fell in love with a trained service dog named Congo, they wanted to understand what made him such a great companion. Given that there hadn't been a large-scale …

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Kathy Willis
Good Nature

Oxford Professor Kathy Willis spent her career studying fossilised plants and plant matter - but it wasn't until she was contributing to an international project looking for the societal benefits of plant…

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

lieferbar ab 10.6.2025.

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Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

Culinary Mestizaje

Erik Piepenburg
Dining Out

Meathead
The Meathead Method

Julian Baggini
How the World Eats

Stephanie Anderson
From the Ground Up

Halo-Halo Ecologies

Joar Vittersø
Humanistic Wellbeing

Andrea Freeman
Ruin Their Crops on the Ground

Halo-Halo Ecologies

Tracey Turner,
This Is Our World Our Favorite Food

Sam Cooper
The Fermentation Kitchen

Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Cathy Stanton
Food Margins

Cathy Stanton
Food Margins

Integrated Science for Sustainable Development Goal 3

Liza Grandia
Kernels of Resistance

Brian Hare, Vanessa Woods
The Puppy Kindergarten

Kathy Willis
Good Nature

Adam Nicolson
The Living Will Say Hello (Picador Shorts)