Food Science – Bücher, CDs, LPs und mehr, Seite 7

Erik Piepenburg
Dining Out

From a New York Timesjournalist, a culinary tour of gay restaurants---their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community---full of joy, sex, sorrow, activism…

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Buch

Alex Bollen
Motherdom

Good Mother myths find mothers at fault whatever they do. Alex Bollen proposes 'motherdom', a new way to live. Motherdomvalues and respects the different ways people raise their children, shifting our foc…

lieferbar ab 15.3.2026.

Buch

Antonio Augusto Rossotto Ioris
Geographies of Difference, Indifference and Mis-Difference

World-renowned scholar of human geography, development, and environmental change Antonio Ioris presents an original reconceptualisation of the notions of difference and indifference and their impacts on s…

lieferbar ab 30.4.2026.

Buch

Rosie Grant
To Die for

**ANew York Times andUSA Today Bestseller** An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearl…

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Alex Bollen
Motherdom

When Alex Bollen had her first baby, the fear of being a bad mother made her guilty and anxious. A researcher with twenty years' experience, she went looking for answers. To her surprise the studies she l…

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Michael Grunwald
We Are Eating the Earth

**From the author of New York Times bestseller The New New Deal,a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land …

lieferbar ab 28.7.2026.

Buch

Melisa Moore
The Good Sleep Guide for Neurodivergent Kids

A compassionate, science-backed guide to improving sleep in children and teens with neurodiversities --- written by a renowned pediatric sleep expert who is also the parent of a neurodivergent child.When …

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

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Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

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Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

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Amber Husain
Tell Me How You Eat

Bustle's Most AnticipatedAn intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspi…

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Ashanté M Reese
Gather

How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather , anthropologist Ashanté M. Reese argues for a new vision of food justice that c…

lieferbar ab 14.4.2026.

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 2-3 Wochen

Buch

Jessie Cruickshank, Julia Schmaltz
Becoming Good News

What story is shaping your life?For too long, we've lived as though spiritual growth simply means trying harder or being better for God. But what if the deepest transformation doesn't come from doing more…

lieferbar ab 4.8.2026.

Buch

Adam Reiner
The New Rules of Dining Out

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experi…

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

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Micachu & The Shapes

Good Sad Happy Bad

Es scheint, als bräuchte das britische Trio Micachu & The Shapes stets drei Jahre, um seine Kreativität in geordnete Bahnen zu lenken: Nach ihrem schwer gefeierten Debüt »Jewellery« (2009) und dem vielsch…

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CD

Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

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