Food Science – Bücher, CDs, LPs und mehr, Seite 3

Carolyn Cobbold
A Rainbow Palate

Shows how the widespread use of food dyes influenced understanding of food, science, and technology, as well as trust in science.We live in a world saturated by chemicals-our food, our clothes, and even o…

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Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

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Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

lieferbar ab 9.3.2026.

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Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

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Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

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Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

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Omary
Introduction to Food Packaging

An overview of the history of packaging, its multiple functions, diverse packaging materials, and packaging machineryWell-managed food packaging can provide humankind with a dependable solution for susten…

lieferbar ab 30.3.2026.

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Plant Proteins

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and …

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Dietary, Sensory and Gastronomic Applications

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2 , showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichmen…

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Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.8.2026.

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Biorefining Fruit Waste

Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food …

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Visakh P M
Natural Rubber-Based Composites and Nanocomposites

Discover the latest research in the field of natural rubber composites in this comprehensive guide to the fundamentals and applications of this innovative field.This book summarizes recent research accomp…

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Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

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Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

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Trevor Warmedahl
Cheese Trekking

Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism---and one man's global quest to make milk Sacred again.In Chee…

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Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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