Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

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Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar innerhalb 2-3 Wochen

Buch

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

lieferbar ab 1.10.2025.

Buch

Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

lieferbar ab 1.12.2025.

Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar ab 15.8.2025.

Buch

Energy Drinks

After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety…

lieferbar innerhalb 1-2 Wochen

Buch

Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

lieferbar in mind. 4 Wochen

Buch

Dk
Whiskey Opus

"Fully revised with all-new images, a fresh design, and updated text that takes in all the cutting-edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky l…

lieferbar innerhalb 1-2 Wochen

Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen

Buch

Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

lieferbar innerhalb 1-2 Wochen

Buch

Hassan Vatanparast
Plant-Based Milk Alternatives and Human Health

Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

lieferbar ab 25.7.2025.

Buch

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar innerhalb 2-3 Wochen

Buch

Yarrowia Lipolytica Yeast

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventi…

lieferbar innerhalb 1-2 Wochen

Buch

Plant-Based Proteins

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

lieferbar in mind. 4 Wochen

Buch

Linseed

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

lieferbar in mind. 4 Wochen

Buch

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar in mind. 4 Wochen

Buch

Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

Erscheint bald

Buch

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar innerhalb 1-2 Wochen

Buch

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar innerhalb 1-2 Wochen

Buch

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.10.2025.

Buch

Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar innerhalb 2-3 Wochen

Buch

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