Food Science – Bücher, CDs, LPs und mehr, Seite 10

Andrew L Carter
Seeds of Sovereignty

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International license. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected …

lieferbar ab 3.6.2026.

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Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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Andrew L Carter
Seeds of Sovereignty

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International license. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected …

lieferbar ab 3.6.2026.

Buch

Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Mark A Johnson
American Bacon

In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first…

lieferbar ab 15.4.2026.

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Kate Brown
Tiny Gardens Everywhere

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once th…

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Stuart Gillespie
Food Fight

'Essential' CHRIS VAN TULLEKEN 'Punchy' JULIAN BAGGINI 'Gripping' TIM SPECTOR Food is life but our food system is killing us.Our global food system lies in the tight grip of a handful of powerful players …

lieferbar ab 9.4.2026.

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

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Chris Thorogood
Wildflowers

"Examines 300 wildflower species through plant profiles, historical and cultural connections, fascinating botanical facts, and detailed illustrations, highlighting their roles in nature, medicine, an…

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Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work o…

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John F Mongillo
Feeding the World

An accessible guide to modern and evolving farming practices to help combat climate change.The United Nations reports that "climate change is the defining issue of our time, and we are at a defining …

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

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Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

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Buch

Robert M Frame III
Making Mill City

A richly illustrated history of the flour factories that transformed the milling industry worldwide -- and forever changed the culture and architecture of MinneapolisAmong the most consequential advances …

lieferbar ab 24.3.2026.

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Hanna Garth
Food Justice Undone

Breaks open the privilege and promise of food justice to envision a radical liberatory future.Food justice activists have worked to increase access to healthy food in low-income communities of color acros…

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Jennie Durant
Bitter Honey

"An ambitious, important, and utterly captivating book."---Mary Roach, New York Times bestselling author of Replaceable You and Stiff A revealing investigation into how industrial farming poses …

lieferbar ab 26.5.2026.

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Daniel Rood
In the Shadow of the Great House

We imagine the plantation-the big house, the slave quarters, the vast cotton fields-as situated firmly in the American past. Yet as historian Daniel Rood shows, the plantation is still very much with us. …

lieferbar ab 17.3.2026.

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Lucy M Long
Sweet, Tart, and Golden

Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit's place in reg…

lieferbar ab 14.4.2026.

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Greg Mercer
The Lobster Trap

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen's li…

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