Food Science – Bücher, CDs, LPs und mehr, Seite 10

P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 29.10.2025.

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

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Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

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Danielle Sharkan,
Ellie the Eggspert

Ellie is determined to win the class cooking and gardening competition. But when she is assigned eggplant as her main ingredient, she isn't sure what to do with it, and needs her friends to help her out.

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

lieferbar in mind. 4 Wochen

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Patrick Galbraith
Uncommon Ground

'A curious-minded and subtle intervention in the politics of the countryside' Sunday Times'Galbraith spent three years investigating the truth about rural Britain and how we treat it. Uncommon Ground is t…

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Guy Shrubsole
The Lie of the Land

*SHORTLISTED FOR THE WAINWRIGHT PRIZE**A WATERSTONES AND GUARDIANBEST BOOK OF 2024***'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain's landowners…

lieferbar ab 2.12.2025.

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar in mind. 4 Wochen

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar in mind. 4 Wochen

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobaccoNearly everything about the United States tobacco economy changed in the generation foll…

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

lieferbar in mind. 4 Wochen

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Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the…

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' SpectatorParis has a justifiable claim to be the centre of Eur…

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobaccoNearly everything about the United States tobacco economy changed in the generation foll…

lieferbar innerhalb 1-2 Wochen

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Annabel Streets
The Walking Cure

The right place, walked at the right time, can heal, energise, restore and inspire. Instead of ambling the same old track, find a route to match and mend your mood . and prepare to be astonished.In this i…

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Guy Shrubsole
The Lie of the Land

*SHORTLISTED FOR THE WAINWRIGHT PRIZE**A WATERSTONES AND GUARDIANBEST BOOK OF 2024***'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain's landowners…

lieferbar innerhalb 1-2 Wochen

Buch

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