Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 131,97

Emily Kathryn Morgan
Imaging Animal Industry

"Imaging Animal Industry: American Meatpacking in Photography and Visual Culture focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that perio…

lieferbar innerhalb 2-3 Wochen
Buch
Aktueller Preis: EUR 75,78

Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and im…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 37,25

Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 28,41

Pavel Markelov (geb. 1967)
Angel Good Silence - Sacrament for English Horn solo

Pavel Markelov (English Horn)

lieferbar innerhalb 1-2 Wochen
CD
 
Aktueller Preis: EUR 12,99

Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world.The Garden explores the transformative journey of the 1970s countercultural farmers and growers whose radical practices redefined…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 18,95

P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to…

lieferbar ab 15.10.2025.
Buch
Aktueller Preis: EUR 17,95

P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm t…

lieferbar ab 15.10.2025.
Buch
Aktueller Preis: EUR 94,09

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 17,95

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 32,20

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen
Buch
Vorheriger Preis EUR 158,50, reduziert um 4%
Aktueller Preis: EUR 150,92

Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigeno…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 29,42

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 46,09

A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 46,09

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 46,09

A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 46,09

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 46,09

A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 46,09

Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

lieferbar innerhalb 1-2 Wochen
Buch
Aktueller Preis: EUR 21,94

Paul Kohlbry
Plots and Deeds

The emancipatory potential and limits of land justice, when land is at once home, property, territory, and homeland.Peasant farming was once an integral part of Palestine's agrarian fabric. But after mili…

Erscheint bald
Buch
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