Trefferliste "Food Microbiology And Food Safety" - alle Bücher, CDs, LPs und mehr

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar in mind. 4 Wochen

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar in mind. 4 Wochen

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Mohame Koubaa
Yarrowia Lipolytica Yeast

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventi…

lieferbar in mind. 4 Wochen

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Patrizi Romano
Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar in mind. 4 Wochen

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Hassa Vatanparast
Plant-Based Milk Alternatives and Human Health

Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

lieferbar in mind. 4 Wochen

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Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

lieferbar ab 1.11.2026.

Buch

Victoria Pruett
Creating a Modern Homestead

Learn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you.As our modern lives demand more and more from us, many people long for a …

lieferbar innerhalb 1-2 Wochen

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

Buch

Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar ab 1.8.2026.

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Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

lieferbar ab 23.7.2026.

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Joe Schwarcz
Better Not Burn Your Toast

In a world of misinformation and noise, Dr. Joe is a reliable source of authentic, evidence-based health science to teach you everything you didn't know you needed to know! If you have an appetite for dig…

lieferbar innerhalb 1-2 Wochen

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Microgreens

Authoritative reference on microgreen production, nutrition, and food applicationsResearchers and food scientists seeking rigorous, consolidated coverage of microgreen science now have a dedicated resourc…

lieferbar ab 26.11.2026.

Buch

The Yellow Postcard

A joyous picture book following a young girl's journey through her neighborhood to pick up a community food box, perfect for fans of Last Stop on Market Street and Saturday at the Food Pantry.Yellow Postc…

Erscheint bald

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Shivi Ramoutar
Recipes from the Rum Islands

This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015. This edition contains no photography.When you think of the Caribbean, a hundred beaut…

lieferbar in mind. 4 Wochen

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

lieferbar innerhalb 1-2 Wochen

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Ifrah F. Ahmed
Soomaaliya

75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.Known by many names, the cape of spices, the nation of poets, and the land of cinn…

sofort lieferbar

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Linda Civitello
Cuisine and Culture

The newly updated edition of the essential guide to the rich history of food and its role in global culturesCuisine & Culture: A History of Food and People offers a sweeping exploration of how food ha…

lieferbar innerhalb 2-3 Wochen

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Charles Spence, Carlos Velasco
Digital Dining

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In "Digital dining: New innovations in food and technology", C…

lieferbar innerhalb 2-3 Wochen

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Lydia Pang
Eat Bitter

A beautiful and fearless exploration of food and feelings - with bite - for fans of Crying in H Mart and Midnight Chicken. 'Touching, absorbing and unflinching... shows you how to stomach life's shit, cel…

lieferbar innerhalb 1-2 Wochen

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Julie Lundgren
Plants As Food, Fuel, and Medicine

How Our Earth And Existence Depend On Plants Is Introduced In This Title. Their Uses For Food, Alternative Forms Of Fuel, And Everyday Discoveries Of How Plants Have A Medicinal Effect On Curing Diseases …

lieferbar in mind. 4 Wochen

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